Chicken wings recipe
These juicy chicken wings are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp them up on the BBQ and serve with a light yogurt sauce to feed a hungry horde.
Make these crisp buttermilk-marinated chicken wings at home for an exciting weekend project. They're a bit of effort to make, but are well worth giving a go.
Try Helen Graves’s deliciously crisp chicken wings for dinner tonight, made sweet and salty thanks to a moreish caramel dressing.
A tray of glossy chicken wings, glistening in sriracha to add a chilli heat, make a sensational Friday night snack.
This recipe for crispy chicken wings with buffalo sauce and blue cheese dip comes from Randy's Wing Bar and is addictive. To make an authentic buffalo wing, use Frank’s® RedHot Sauce.
Check out our irresistibly sweet and sticky BBQ wings. This gluten-free chicken wings recipe is super easy to make and a real crowd pleaser at any summer BBQ.
These spicy chicken wings are flavoured with harissa and Frank's RedHot sauce. Make your own nutty dukkah as a dip for them, to add flavour as well as texture.
Check out these super succulent, creamy butter chicken wings from chef Karam Sethi at Indian restaurant, Brigadiers. Another great recipe for the BBQ.
Check out our sweet and sticky chicken wings recipe with raspberry jam glaze and a dash of spicy Tabasco. Cook these wings for an easy snack to feed a crowd.
Max Halley of Max's Sandwich Shop uses high-starch instant mashed potato to make the coating on these chicken wings insanely crunchy! Serve with punchy jalapeño dip and let everyone dig in.
Do you love baked chicken wings? Check out this easy recipe with a fiery Ethiopian twist from berbere spice mix. Packed with punchy flavour, these wings make the perfect snack for any dinner party.
Check out these delicious Chinese-style chicken wings with punchy sanbei sauce. This recipe is easy to make and comes from Taiwanese restaurant XU in London's Chinatown.
This fried chicken is popular street food and has a delicious crispy skin that’s packed full of spice. The crunchy lime leaves add texture and fragrance, making the wings distinctly Thai.
This recipe promises a step-by-step guide for nailing your smoked chicken wings. Cherry wood gives off a slightly sweeter smoke and lends these spicy chicken wings a subtle, deliciously fruity flavour.