Olive Magazine
Fried Chicken Wings Recipe In Instant Mash

Fried chicken wings with instant mash

Published: January 4, 2019 at 4:01 pm
loading...
  • Preparation and cooking time
    • Total time
    • + marinating
  • Easy
  • Serves 2

Max Halley of Max's Sandwich Shop uses high-starch instant mashed potato to make the coating on these chicken wings insanely crunchy! Serve with punchy jalapeño dip and let everyone dig in

Nutrition:
NutrientUnit
kcal652
fat29.6g
saturates8.5g
carbs49g
sugars17.7g
fibre3.4g
protein45.7g
salt7g
Advertisement

Try these crispy fried chicken wings then check out more chicken wings recipes such as our BBQ chicken wings and spicy chicken wings. Also try our irresistibly crispy buttermilk fried chicken and buttermilk fried chicken burger.

Ingredients

  • 6 chicken wings, jointed to make 12 pieces
  • for deep-frying vegetable oil

MARINADE

  • 150ml light soy sauce
  • 150ml white wine vinegar

JALAPEÑO DIP

  • 100g from a jar pickled jalapeños, drained
  • 250g greek yogurt

CRUMB

  • 75g instant mashed potato
  • 75g strong white bread flour

Method

  • STEP 1

    Mix the marinade, then submerge the wings and chill for at least 6 hours or overnight, if you like. This brines and pickles the meat at the same time, helping it stay ridiculously juicy.

  • STEP 2

    Meanwhile, whizz the jalapeños in a food processor to a purée (or chop them very finely). Mix the jalapeño purée into the yogurt and keep for dunking later. There might be some left afterwards, but it will keep in the fridge for a week.

  • STEP 3

    Combine the instant mash and flour. Drain the wings really well and toss in the flour mixture until fully coated.

  • STEP 4

    Fill a pan no more than 1/3 full with oil and heat to 180C or until a cube of bread browns in 30 seconds. Once the oil is hot, carefully lower in ½ the wings and fry for 6 minutes. Remove with tongs or a slotted spoon, drain on kitchen paper and keep warm in a low oven while you fry the rest. Allow to cool a little before serving with the jalapeño dip.

Check out more of the best chicken wings recipes...

Sticky Chicken Wings with Raspberry Sauce
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content