These juicy wings are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde.
Our yummy sticky chicken recipe is a healthy option for a mid-week meal that isn’t short on flavour. There will be plenty of sauce, so serve with rice or grains to soak it up, and perhaps a bitter leaf salad.
Make your own nutty dukkah as a dip for these chicken wings spiced up with harissa and Frank’s RedHot sauce. This will make more dukkah than you’ll need, but will keep for a few weeks in a sealed jar. Discover more of our best harissa recipes here.
Check out this easy chicken wings recipe with punchy jalapeño dip from Max Halley of Max’s Sandwich Shop. Using high-starch instant mashed potato makes the coating on these wings insanely crunchy!
Check out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at Indian restaurant, Brigadiers.
Check out our sticky-sweet chicken wings with raspberry jam glaze and a dash of spicy Tabasco. Cook these wings for an easy snack to feed a crowd.
Chicken wings make the best comfort food. Serve with homemade fries and a quick slaw of white cabbage and red onion and blue cheese – dolcelatte works well.
This Korean fried chicken (or Jin Chick) is the signature dish at Jinjuu in soho. Served with a fiery gochujang red sauce or black soy sauce and a side of pickled white radish, they’re irresistible. Buy gochujang from souschef.co.uk.
Spice up your weekday dinners with this delicious recipe for Moroccan wings with herb couscous. Packed with mint, fragrant coriander, sweet maple and fiery harissa, this chicken dish is brimming with flavour, and is sure to liven up any day.
Soaking the chicken in buttermilk tenderises the meat and helps the crispy coating stick. A great DIY takeaway to make at home on the weekend.
Sticky wings are a guaranteed crowd-pleaser. This recipe from Dan Doherty of Duck and Waffle served with a delicious blue cheese dip takes it to the next level. Duck legs are very popular in the US. Use them instead if you can find a source.
These Moroccan chicken wings are made with pomegranate ketchup which is rich in tomato flavour and has a welcome hint of sourness from pomegranate molasses.