Looking for gluten-free recipes? There are plenty of gluten-free foods that you can enjoy – check out our breakfast ideas below, then try our easy gluten-free recipes, gluten-free vegan recipes and gluten-free baking ideas.
Please note: if you follow a gluten-free diet, always read the label when shopping for ingredients
*Our recipes are gluten-free according to industry standards
Best gluten-free breakfast recipes
A nourishing breakfast, brunch or snack, this lassi smoothie bowl is packed with mango and banana. Top with chia seeds and pistachios for crunch.
Who doesn’t love pancakes for breakfast? These gluten-free cinnamon buckwheat pancakes go beautifully with maple syrup, yogurt, strawberries and raspberries.
Jazz up your omelette with plenty of grated courgette, kale, peas and chilli flakes, then serve alongside cherry tomatoes dressed simply with white wine vinegar.
Cheesy, earthy and filling – this simple grilled omelette with garlicky mushrooms and soft melted taleggio is ready in just 20 minutes.
Check out this nourishing and gluten-free vegan breakfast made with smoked tofu, punchy chilli and pan-fried courgette.
Check out our simple rice dish with red chillies, salty-sweet bacon jam and soft-boiled eggs. This gluten-free breakfast recipe is easy and ready in 20 minutes.
With fruit or not, scones are a must-have on any afternoon tea spread. Make yours gluten-free by using widely available gluten-free flour and xanthan gum.
Keep frozen berries in your freezer? Try our simple frozen berry smoothie that’s ready in just five minutes. This is ideal if you want an on-the-go gluten-free breakfast.
Check out our quick and easy vegan smoothie with fresh strawberries, bananas and tofu – ready in 5 minutes. Using silken tofu may sound unusual for a sweet recipe but it gives a creamy texture to the smoothie.
Cocoa powder adds a richness to this quinoa porridge, while berries add a burst of sweetness. Make this breakfast if you want a warming start to your day.
If you want a healthy brunch recipe to try for a weekend brunch, make this healthy spring greens shakshuka. Made with eggs and green vegetables, this dish is perfect for anyone wanting a healthy yet filling breakfast.
Check out our hash browns with streaky bacon, spring onions and grated cheese. Make these crispy potato hash browns for an easy brunch recipe for four.
Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being – in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.