Olive Magazine
Two Bowls of Chocolate Quinoa Porridge with Shaved Coconut and Raspberries

Quinoa porridge

Published: January 19, 2022 at 12:56 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Start your morning with this warming chocolate, coconut and raspberry quinoa porridge packed full of goodness. This recipe is quick with minimal ingredients. What’s more, it’s easy to make a batch for the rest of the week

  • Gluten free
  • Vegan
  • Gluten free
  • Vegan
Nutrition:
HighlightNutrientUnit
low inkcal415
fat19.2g
saturates12.3g
carbs45.3g
sugars25g
fibre10.3g
protein10.1g
salt0.4g
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Stir up a bowl of quinoa porridge, then check out our mocha porridgeberry and nut porridge and more porridge recipes. Want to mix up your breakfast? Try our chia pudding, coconut overnight oats, healthy granola and more healthy breakfast recipes.

Stir up a bowl of quinoa porridge, then check out our mocha porridgeberry and nut porridge and more porridge recipes. Want to mix up your breakfast? Try our chia pudding, coconut overnight oats, healthy granola and more healthy breakfast recipes.

Ingredients

  • 75g quinoa
  • 250ml almond milk
  • 100ml coconut water
  • 2 tbsp coconut sugar
  • 1 tbsp cocoa powder
  • 100g raspberries
  • 2 tbsp cocoa nibs
  • 2 tbsp coconut chips, toasted
  • 75g quinoa
  • 250ml almond milk
  • 100ml coconut water
  • 2 tbsp coconut sugar
  • 1 tbsp cocoa powder
  • 100g raspberries
  • 2 tbsp cocoa nibs
  • 2 tbsp coconut chips, toasted

Method

  • STEP 1

    Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.

  • STEP 2

    Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.

  • STEP 3

    Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.

  • STEP 4

    Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.

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