Quinoa porridge

Name: Quinoa porridge
Total time: 20 min
Yield: Serves 2
Ingredients: 75g quinoa; 250ml almond milk; 100ml coconut water; 2 tbsp coconut sugar; 1 tbsp cocoa powder; 100g raspberries; 2 tbsp cocoa nibs; 2 tbsp coconut chips, toasted; 75g quinoa; 250ml almond milk; 100ml coconut water; 2 tbsp coconut sugar; 1 tbsp cocoa powder; 100g raspberries; 2 tbsp cocoa nibs; 2 tbsp coconut chips, toasted

Preparation and cooking time
- Total time20 mins
Easy
Serves 2

Ingredients

75g quinoa
250ml almond milk
100ml coconut water
2 tbsp coconut sugar
1 tbsp cocoa powder
100g raspberries
2 tbsp cocoa nibs
2 tbsp coconut chips, toasted

75g quinoa
250ml almond milk
100ml coconut water
2 tbsp coconut sugar
1 tbsp cocoa powder
100g raspberries
2 tbsp cocoa nibs
2 tbsp coconut chips, toasted

Method

STEP 1
Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.
STEP 2
Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.
STEP 3
Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.
STEP 4
Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.

Highlight	Nutrient	Unit
low in	kcal	415
	fat	19.2g
	saturates	12.3g
	carbs	45.3g
	sugars	25g
	fibre	10.3g
	protein	10.1g
	salt	0.4g

Quinoa porridge

Ingredients

Method

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Quinoa porridge

Ingredients

Method

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