Chocolate, coconut and raspberry quinoa porridge

Chocolate, coconut and raspberry quinoa porridge

  • serves 2
  • Easy

Start your morning with this quinoa porridge packed full of guilt-free goodness. This recipe is quick with minimal ingredients. What’s more, it’s easy to make a batch for the rest of the week


*This recipe is gluten-free according to industry standards



  • quinoa 75g
  • almond milk 250ml
  • coconut water 100ml
  • coconut sugar 2 tbsp
  • cocoa powder 1 tbsp
  • raspberries 100g
  • cocoa nibs 2 tbsp
  • coconut chips 2 tbsp, toasted


  • Step 1

    Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.

  • Step 2

    Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.

Nutritional Information

  • Kcals 415
  • Fat 19.2g
  • Saturates 12.3g
  • Carbs 45.3g
  • Sugars 25g
  • Fibre 10.3g
  • Protein 10.1g
  • Salt 0.4g