Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Chia pudding
- Preparation and cooking time
- Total time
- + overnight chilling
- Easy
- Serves 4
Ingredients
- 500ml oat milk
- 100g chia seeds
- 2 tsp vanilla extract
- 1 tbsp maple syrup
- 3 Braeburn apples, peeled, cored and chopped
- 30g raisins
- ½ tsp ground cinnamon
Method
- STEP 1
Put the oat milk, chia seeds, vanilla and maple syrup in a large bowl. Stir to combine then cover and refrigerate overnight or for at least 6-8 hours.
- STEP 2
Combine the apples, raisins and cinnamon with 3 tbsp of water in a medium pan. Put over a medium heat, cover and simmer for 10 minutes until the apples are softened. Remove from the heat and leave to cool completely.
- STEP 3
Give the chia pudding a good stir and divide between four serving glasses. Top with the apple mixture to serve.
