Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Healthy granola
- Preparation and cooking time
- Total time
- A little effort
- Serves 8
Ingredients
- 100g bran
- 150g jumbo porridge oats
- 25g sesame seeds
- 100g walnuts, chopped
- 3 tbsp sunflower oil
- 6 tbsp maple syrup
- 200g dried fruit
Method
- STEP 1
Mix the bran, jumbo porridge oats, sesame seeds and chopped walnuts in a non-stick roasting tin. Drizzle over the sunflower oil and maple syrup, and toss.
Bake for 20–30 minutes at 180c/fan 160c/gas 4, stirring once, until crunchy. Cool then stir in the dried fruit and store in an airtight container. Serve with milk or yoghurt.
