Try this healthy granola, then check out more healthy breakfast recipes such as our healthy muffins, healthy flapjacks, homemade muesli, overnight oats and chia pudding.

How to store your granola: Keep your granola fresh by freezing in an air-tight, food safe or container – it will keep for upto three weeks. Store in a cool, dark place.

How to serve: Perfect with berries or fresh fruit and thick yoghurt, or a splash of milk.

Healthy granola recipe


  • 100g bran
  • 150g jumbo porridge oats
  • 25g sesame seeds
  • 100g walnuts, chopped
  •  3 tbsp sunflower oil
  • 6 tbsp maple syrup
  • 200g  dried fruit


  • STEP 1

    Heat oven to 160c/140c fan/gas mark 3. Mix the jumbo porridge oats, bran, walnuts and sesame seeds in a non-stick roasting tin.

  • STEP 2

    Combine the maple syrup and sunflower oil and drizzle over the dry mixture, tossing together.

  • STEP 3

    Bake for 20-25 mins or until crunchy. Cool then stir in the dried fruit and store in an airtight container. Serve with milk or yoghurt.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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