Put the porridge oats into a pan with the almond milk, cinnamon and honey. Cook gently for 5 minutes, stirring, until the oats are creamy and cooked. Tip in the frozen berries and cook for 2 minutes or until warmed through. Stir through the almond butter, spoon into bowls and top with chopped almonds, to serve.
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Ingredients
- porridge oats 100g
- almond milk 500ml
- ground cinnamon ½ tsp
- runny honey 2 tbsp
- frozen berries 100g
- almond butter 2 tbsp
- whole almonds a handful, chopped
Method
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Step 1
Put the porridge oats into a pan with the almond milk, cinnamon and honey. Cook gently for 5 minutes, stirring, until the oats are creamy and cooked. Tip in the frozen berries and cook for 2 minutes or until warmed through. Stir through the almond butter, spoon into bowls and top with chopped almonds, to serve.
Nutritional Information
- Kcals 467
- Fat 19.4g
- Saturates 1.9g
- Carbs 55.7g
- Sugars 21.4g
- Fibre 9.5g
- Protein 12.5g
- Salt 0.3g
