![40 dairy-free recipes Berry porridge with nut butter in two bowls](https://images.immediate.co.uk/production/volatile/sites/2/2019/06/OLI-0519-Healthy_BerryNutButterPorridge_32196-0bde5fc.jpg?quality=90&crop=20px,3518px,5444px,2342px&resize=556,505)
Berry and nut butter porridge
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 100g porridge oats
- 500ml almond milk
- ½ tsp ground cinnamon
- 2 tbsp runny honey or maple syrup
- 100g frozen berries
- 2 tbsp almond butter
- a handful whole almonds, chopped
Method
- STEP 1
Put the porridge oats into a pan with the almond milk, cinnamon and honey. Cook gently for 5 minutes, stirring, until the oats are creamy and cooked. Tip in the frozen berries and cook for 2 minutes or until warmed through. Stir through the almond butter, spoon into bowls and top with chopped almonds, to serve.