Berry Porridge Recipe with Nut Butter

Berry and nut butter porridge

  • serves 2
  • Easy

Packed with nuts, fruit and oats, this hearty bowl is perfect for a post-workout breakfast

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Ingredients

  • porridge oats 100g
  • almond milk 500ml
  • ground cinnamon ½ tsp
  • runny honey 2 tbsp
  • frozen berries 100g
  • almond butter 2 tbsp
  • whole almonds a handful, chopped

Method

  • Step 1

    Put the porridge oats into a pan with the almond milk, cinnamon and honey. Cook gently for 5 minutes, stirring, until the oats are creamy and cooked. Tip in the frozen berries and cook for 2 minutes or until warmed through. Stir through the almond butter, spoon into bowls and top with chopped almonds, to serve.

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Nutritional Information

  • Kcals 467
  • Fat 19.4g
  • Saturates 1.9g
  • Carbs 55.7g
  • Sugars 21.4g
  • Fibre 9.5g
  • Protein 12.5g
  • Salt 0.3g
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