Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Healthy banana pancakes
- Preparation and cooking time
- Total time
- Easy
- Makes 8
Ingredients
- 1 ripe banana, mashed
- 2 eggs, beaten
- 1 tbsp peanut butter
- spray olive oil
- maple syrup (optional)
Method
- STEP 1
Mix the banana, eggs and peanut butter in a small blender and whizz until smooth. Heat a spray of oil in a non-stick pan on a medium heat, and drop spoonfuls of the batter into the pan. Cook for a few minutes before flipping. These will take longer to cook than a flour batter, and flip them confidently, as they won’t set on top like regular pancakes. Fry on the other side until golden and set. Serve with chopped banana and a drizzle of maple syrup, if you like.
