No-Churn Banana Ice Cream Recipe

Vegan banana ice cream

  • serves 4
  • Easy

Our healthy banana ice cream is dairy-free, no-churn and no-effort. Once you’re confident with the process, try experimenting with different flavours

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Make this delicious vegan ice cream, then check out our vegan crêpesvegan pancake and vegan meringues.

For more nutritious treats, try our healthy pancakes, healthy apple crumble, healthy chocolate mousse and other healthy desserts

*This recipe is gluten-free according to industry standards

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Ingredients

  • ripe bananas 8
  • almond or coconut milk a splash (optional)

TO SERVE (optional)

  • maple syrup, ground cinnamon, toasted pecans, banana slices

Method

  • Step 1

    Peel and slice the bananas. Spread onto a baking paper lined tray, and freeze for 2 hours or until solid. Tip into a food processor or liquidiser and pulse for a few seconds. If it doesn’t mix to a smooth ice cream, add almond milk 1 tbsp at a time, to form ice cream. (You might not need to use any milk, depending on how soft the bananas are.) Scoop into bowls and top with whatever you like.

Cook's notes: Once you’re confident with the process, try experimenting with different flavours – add a handful of frozen berries, 2 tbsp peanut butter or 2 tbsp raw cacao powder to the processor before blending to get the flavours shown in our picture above.

Nutritional Information

  • Kcals 171
  • Fat 0.2g
  • Saturates 0.1g
  • Carbs 38.7g
  • Sugars 34.5g
  • Fibre 2.8g
  • Protein 2.2g
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