Olive Magazine
No-Churn Banana Ice Cream Recipe

Vegan banana ice cream

Published: April 27, 2021 at 10:30 am
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  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Serves 4

Our healthy banana ice cream is dairy-free, no-churn and no-effort. Once you’re confident with the process, try experimenting with different flavours

  • Gluten free
  • Healthy
  • Vegan
Nutrition:
HighlightNutrientUnit
kcal171
low infat0.2g
saturates0.1g
carbs38.7g
sugars34.5g
fibre2.8g
protein2.2g
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Make this delicious vegan ice cream, then check out our vegan crêpesvegan pancakes and vegan meringues.

For more nutritious treats, try our healthy pancakes, healthy apple crumble, healthy chocolate mousse and other healthy desserts

*This recipe is gluten-free according to industry standards

Ingredients

  • 8 ripe bananas
  • a splash (optional) almond or coconut milk

TO SERVE (optional)

  • maple syrup, ground cinnamon, toasted pecans, banana slices

Method

  • STEP 1

    Peel and slice the bananas. Spread onto a baking paper lined tray, and freeze for 2 hours or until solid. Tip into a food processor or liquidiser and pulse for a few seconds. If it doesn’t mix to a smooth ice cream, add almond milk 1 tbsp at a time, to form ice cream. (You might not need to use any milk, depending on how soft the bananas are.) Scoop into bowls and top with whatever you like.

Cook's notes: Once you’re confident with the process, try experimenting with different flavours – add a handful of frozen berries, 2 tbsp peanut butter or 2 tbsp raw cacao powder to the processor before blending to get the flavours shown in our picture above.

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