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Make this delicious vegan ice cream, then check out our vegan crêpes, vegan pancakes, vegan fudge, vegan cheesecake and vegan meringues.

For more nutritious treats, try our healthy pancakes, healthy apple crumble, healthy chocolate mousse and other healthy desserts.

Ingredients

  • 8 ripe bananas
  • a splash (optional) almond or coconut milk

TO SERVE (optional)

  • maple syrup, ground cinnamon, toasted pecans, banana slices

Method

  • STEP 1

    Peel and slice the bananas. Spread onto a baking paper lined tray, and freeze for 2 hours or until solid. Tip into a food processor or liquidiser and pulse for a few seconds. If it doesn’t mix to a smooth ice cream, add almond milk 1 tbsp at a time, to form ice cream. (You might not need to use any milk, depending on how soft the bananas are.) Scoop into bowls and top with whatever you like.

Cook's notes: Once you’re confident with the process, try experimenting with different flavours – add a handful of frozen berries, 2 tbsp peanut butter or 2 tbsp raw cacao powder to the processor before blending to get the flavours shown in our picture above.

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