Olive Magazine
Squares of chocolate vegan fudge with topped with salt flakes on a white chopping board

Vegan fudge

Published: September 13, 2022 at 3:56 pm
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • + cooling + chilling
  • Easy
  • Serves 20

Making fudge vegan is easier than you might think, and just as delicious as the traditional version. Decorate with some pretty ribbon for gifting – you can make it ahead as it will keep in the fridge for up to a month

  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal151
fat7.3g
saturates6g
carbs19.6g
sugars18.8g
fibre0.8g
protein1.2g
salt0g
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Make this vegan fudge, then check out our recipes for vegan meringues, vegan cupcakes and more vegan baking ideas.

Ingredients

  • 375g icing sugar, sifted
  • 100g good-quality cocoa powder
  • 75ml dairy-free coconut milk drink
  • 125g coconut oil
  • 1 tsp vanilla paste
  • large pinch sea salt

Method

  • STEP 1

    Line an 18cm square tin with cling film, leaving enough to overlap the sides. Sift the icing sugar and cocoa powder into a bowl and combine with a whisk.

  • STEP 2

    Put the coconut milk, coconut oil and vanilla paste in a pan, and heat gently until melted, whisking to combine well. Remove from the heat and spoon in the sugar mixture a little at a time, but working quickly, beating to combine.

  • STEP 3

    Pour into the prepared tin and sprinkle with the sea salt. Leave to cool completely and score into 20 squares (about 3½cm x 3½cm). Chill in the fridge for at least 3 hrs before slicing to serve to wrap as a gift.

Here are more vegan sweet treats to whip up at home

Vegan Brownies Recipe

Also try

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