Make this vegan fudge, then check out our recipes for vegan meringues, vegan cupcakes, vegan cheesecake and more vegan baking ideas.

How to make vegan fudge… step-by-step video

Vegan fudge recipe


  • 375g icing sugar, sifted
  • 100g good-quality cocoa powder
  • 75ml dairy-free coconut milk drink
  • 125g coconut oil
  • 1 tsp vanilla paste
  • large pinch sea salt


  • STEP 1

    Line an 18cm square tin with cling film, leaving enough to overlap the sides. Sift the icing sugar and cocoa powder into a bowl and combine with a whisk.

  • STEP 2

    Put the coconut milk, coconut oil and vanilla paste in a pan, and heat gently until melted, whisking to combine well. Remove from the heat and spoon in the sugar mixture a little at a time, but working quickly, beating to combine.

  • STEP 3

    Pour into the prepared tin and sprinkle with the sea salt. Leave to cool completely and score into 20 squares (about 3½cm x 3½cm). Chill in the fridge for at least 3 hrs before slicing to serve to wrap as a gift.

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