Vegan fudge
- Linzi Pucino
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Serves 20
Easy
Prep: 10 mins
Cook: 5 mins
+ cooling + chilling
A star rating of 5 out of 5.2 ratingsRate
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Making fudge vegan is easier than you might think, and just as delicious as the traditional version. Decorate with some pretty ribbon for gifting – you can make it ahead as it will keep in the fridge for up to a month
Vegan
Vegetarian
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Make this vegan fudge, then check out our recipes for vegan meringues, vegan cupcakes, vegan cheesecake and more vegan baking ideas.
Vegan fudge recipe
Ingredients
Nutrition
-
375g icing sugar
sifted
-
100g good-quality cocoa powder
-
75ml dairy-free coconut milk drink
-
125g coconut oil
-
1 tsp vanilla paste
-
large pinch sea salt
Nutrition: Per serving
- kcal151
- fat7.3g
- saturates6g
- carbs19.6g
- sugars18.8g
- fibre0.8g
- protein1.2g
- salt0g
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Method
-
step 1
Line an 18cm square tin with cling film, leaving enough to overlap the sides. Sift the icing sugar and cocoa powder into a bowl and combine with a whisk.
-
step 2
Put the coconut milk, coconut oil and vanilla paste in a pan, and heat gently until melted, whisking to combine well.
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step 3
Remove from the heat and spoon in the sugar mixture a little at a time, but working quickly, beating to combine.
-
step 4
Pour into the prepared tin and sprinkle with the sea salt.
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step 5
Leave to cool completely and score into 20 squares (about 3½cm x 3½cm). Chill in the fridge for at least 3 hrs before slicing to serve to wrap as a gift.
Here are more vegan sweet treats to whip up at home
Authors
Linzi Pucino
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A star rating of 5 out of 5.2 ratings
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