Try these fluffy American pancakes, then check out our easy vegan pancakes, vegan crêpes and classic American pancakes. We’ve also got plenty more inspiration in these collections of pancakes recipes and vegan pancake recipes.
Make fluffy vegan pancakes that taste just as good as regular ones! – we’ve used oat or soya milk, baking powder for extra lift and a little coconut oil for richness.
Make your own oat milk with our recipe here. An easy, creamy milk alternative for vegans – simply use rolled oats and water, blend together and strain through a muslin. To keep it vegan, use maple syrup as a sweetener.
- plain flour 150g
- baking powder 1 tbsp
- oat or soya milk 150ml
- maple syrup 2 tbsp
- vanilla extract ½ tsp
- coconut oil ½ tbsp melted and cooled, plus another 2 tbsp for frying
- maple syrup to serve
Check out our best vegan pancake recipes