Make fluffy vegan pancakes that taste just as good as regular ones! – we’ve used oat or soya milk, baking powder for extra lift and a little coconut oil for richness.
Make your own oat milk with our recipe here. An easy, creamy milk alternative for vegans – simply use rolled oats and water, blend together and strain through a muslin. To keep it vegan, use maple syrup as a sweetener.
- plain flour 150g
- baking powder 1 tbsp
- oat or soya milk 150ml
- maple syrup 2 tbsp
- vanilla extract ½ tsp
- coconut oil ½ tbsp melted and cooled, plus another 2 tbsp for frying
- maple syrup to serve