Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Whisk the cornflour with a splash of the milk in a shallow bowl until smooth and lump-free, then whisk in the remaining milk, 1 tsp of the cinnamon, all the vanilla and 2 tbsp of maple syrup.
Soak the bread slices in the mixture for a few seconds on each side, then drain off any excess.
Heat a little oil in a frying pan, and fry the bread slices for 2-3 minutes on each side or until golden and crisp. Keep warm in a low oven while you cook the remaining slices.
To serve, heat the grill to medium-high. Stir together the remaining 1 tbsp of maple syrup and ½ tsp of cinnamon, then brush evenly over the toasts, on a baking tray. Grill for 3-5 minutes or until the sugars start to caramelise. Leave to cool for 5 minutes before serving with fruit and ice cream or yogurt.