Brioche French Toast Recipe With Blueberry Compote

Brioche French toast with warm blueberry compote

Name: Brioche French toast with warm blueberry compote
Total time: 30 min
Yield: serves 2
Ingredients: eggs 2; milk 4 tbsp; caster sugar 1 tbsp; vanilla extract a drop; brioche 4 thick slices from a loaf; butter for frying; vanilla ice cream to serve; blueberries 100g; caster sugar 1 tbsp; lemon a squeeze of juice

30 minutes
serves 2
Easy

Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea

March 25, 2015 at 4:07 pm

Want to know how to make brioche French toast? Here’s our expert recipe for brioche bread French toast with warm blueberry compote.

Ingredients

BRIOCHE FRENCH TOAST

eggs 2
milk 4 tbsp
caster sugar 1 tbsp
vanilla extract a drop
brioche 4 thick slices from a loaf
butter for frying
vanilla ice cream to serve

BLUEBERRY COMPOTE

blueberries 100g
caster sugar 1 tbsp
lemon a squeeze of juice

Method

Step 1

Put the compote ingredients in a pan. Heat gently until the blueberries start to pop and release their juice then simmer for 2-3 minutes until jammy.
Step 2

To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote.