Olive Magazine
Brioche French Toast Recipe With Blueberry Compote

Brioche French toast with warm blueberry compote

Published: March 25, 2015 at 4:07 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea


Want to know how to make brioche French toast? Here's our expert recipe for brioche bread French toast with warm blueberry compote. Also check out our easy french toast, vegan french toast, french toast bagel and more of the best brunch recipes.



  • 2 eggs
  • 4 tbsp milk
  • 1 tbsp caster sugar
  • a drop vanilla extract
  • 4 thick slices from a loaf brioche
  • for frying butter
  • to serve vanilla ice cream


  • 100g blueberries
  • 1 tbsp caster sugar
  • a squeeze of juice lemon


  • STEP 1

    Put the compote ingredients in a pan. Heat gently until the blueberries start to pop and release their juice then simmer for 2-3 minutes until jammy.

  • STEP 2

    To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote.


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