Want to know how to make brioche French toast? Here’s our expert recipe for brioche bread French toast with warm blueberry compote.
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Ingredients
BRIOCHE FRENCH TOAST
- eggs 2
- milk 4 tbsp
- caster sugar 1 tbsp
- vanilla extract a drop
- brioche 4 thick slices from a loaf
- butter for frying
- vanilla ice cream to serve
BLUEBERRY COMPOTE
- blueberries 100g
- caster sugar 1 tbsp
- lemon a squeeze of juice
Method
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Step 1
Put the compote ingredients in a pan. Heat gently until the blueberries start to pop and release their juice then simmer for 2-3 minutes until jammy.
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Step 2
To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote.
