Boozy bagel french toast with maple butter
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Skip to ingredients
- 3 eggsbeaten
- 6 tbsp whole milk
- 1 tbsp caster sugar
- ½ tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp bourbon or dark rum
- 3 cinnamon raisin bagelshalved
- for frying butter
- to serve maple butter
Nutrition: per serving
- kcal461
- fat10.1g
- saturates4g
- carbs68.9g
- sugars27.8g
- fibre2.2g
- protein16.2g
- salt1g
Method
step 1
Whisk the first 6 ingredients together and pour into a large baking dish that the 6 bagel halves will fit in a single layer. Add the bagels and turn them around in the mixture. Leave for 10-15 minutes, turning now and again so they get a chance to soak up the egg mix.
step 2
Heat a large non-stick frying pan and add a knob of butter. Fry the bagels until golden brown and crisp on both sides (you’ll probably need to do this in batches so keep the cooked ones warm in a low oven). Serve the bagels spread generously with maple butter.
