Boozy bagel french toast with maple butter

Name: Boozy bagel french toast with maple butter
Total time: 30 min
Yield: Serves 3
Ingredients: 3 eggs beaten; 6 tbsp whole milk; 1 tbsp caster sugar; ½ tsp vanilla extract; ½ tsp cinnamon; 2 tbsp bourbon or dark rum; 3 cinnamon raisin bagels halved; for frying butter; to serve maple butter

Published: September 2, 2018 at 11:05 AM

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Serves 3

Easy

Total time: 30 mins

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Check out this easy french toast recipe with cinnamon raisin bagels, boozy bourbon and sweet maple butter - perfect for an indulgent weekend brunch

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Make this french toast bagel for a decadent brunch, then check out our classic french toast, easy french toast, vegan french toast and more of the best brunch recipes.

Janine our food director says: Maple butter is a beautifully pure product. It’s simply maple syrup that has been boiled and churned until it reaches a thick, creamy consistency, turning it into maple butter. The result is a silky-smooth spread which has a lovely natural sweetness, so is perfect for adding a bit of luxury to breakfast time. It’s not cheap, but it’s very rich, so you only need a small amount. £6.99/150g, healthysupplies.co.uk

Ingredients

Nutrition

3 eggs

beaten
6 tbsp whole milk
1 tbsp caster sugar
½ tsp vanilla extract
½ tsp cinnamon
2 tbsp bourbon or dark rum
3 cinnamon raisin bagels

halved
for frying butter
to serve maple butter

Nutrition: per serving

kcal461
fat10.1g
saturates4g
carbs68.9g
sugars27.8g
fibre2.2g
protein16.2g
salt1g

Method

step 1

Whisk the first 6 ingredients together and pour into a large baking dish that the 6 bagel halves will fit in a single layer. Add the bagels and turn them around in the mixture. Leave for 10-15 minutes, turning now and again so they get a chance to soak up the egg mix.
step 2

Heat a large non-stick frying pan and add a knob of butter. Fry the bagels until golden brown and crisp on both sides (you’ll probably need to do this in batches so keep the cooked ones warm in a low oven). Serve the bagels spread generously with maple butter.

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