Easy Vegan Banana Bread Sliced on a Board

Vegan banana bread

Name: Vegan banana bread
Total time: 1 h 20 min
Yield: Serves 10
Ingredients: 100ml coconut oil plus extra for the tin; 4 tbsp almond milk; ½ tsp cider vinegar; 175g light muscovado sugar; 3 medium very ripe bananas mashed; 1 tsp vanilla extract; 200g plain flour; 75g wholemeal flour; ½ tsp ground cinnamon; 1 tsp baking powder; ½ tsp bicarbonate of soda; 4 tbsp icing sugar; 2 tbsp lemon juice; a handful dried banana chips chopped

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Serves 10

Easy

Total time: 1 hr and 20 mins

A star rating of 5 out of 5.3 ratingsRate

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Check out our moist vegan banana bread. This recipe is super moreish and easy to make, it goes perfectly with your morning tea

Vegan

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Alternatives

Complete the dish

Bake this vegan banana bread, then check out all our best banana bread recipes including classic banana bread, healthy banana bread, sugar-free banana bread and gluten-free banana loaf.

Also check out our vegan carrot cake, vegan chocolate cake, vegan chocolate cupcakes and vegan lemon drizzle cake.

Ingredients

Nutrition

100ml coconut oil

plus extra for the tin
4 tbsp almond milk
½ tsp cider vinegar
175g light muscovado sugar
3 medium very ripe bananas

mashed
1 tsp vanilla extract
200g plain flour
75g wholemeal flour
½ tsp ground cinnamon
1 tsp baking powder
½ tsp bicarbonate of soda

VEGAN ICING

4 tbsp icing sugar
2 tbsp lemon juice
a handful dried banana chips

chopped

Nutrition: per serving

kcal326
fat11.4g
saturates9.5g
carbs51.2g
sugars29.7g
fibre2.3g
protein3.4g
salt0.3g

Method

step 1

Heat the oven to 180C/fan 160C/gas 4. Oil a 450g loaf tin with coconut oil and line with a long strip of baking paper.
step 2

Mix the almond milk and vinegar. In another bowl, mix 100ml coconut oil and sugar until well combined. Add the milk mixture, bananas and vanilla to the oil and beat with electric beaters. Mix the flours, cinnamon, baking powder and bicarb with ¼ tsp salt.
step 3

Add the flour mixture to the wet mixture and stir thoroughly. Pour into the lined tin and bake for 45 minutes or until risen and springy, and a skewer poked into the middle comes out clean. To finish, mix the icing sugar with the lemon juice and drizzle over the vegan banana cake. Scatter with the banana chips.

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A star rating of 5 out of 5.3 ratings

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