Try these vegan pancakes with berry compote, then check out our vegan pancakes, vegan crêpes and classic American pancakes. We've got plenty more inspiration in these collections of pancakes recipes and vegan pancake recipes.

For more delicious vegan treats, why not try our vegan french toast, vegan ice cream and vegan meringues.

Follow our expert tips on how to make vegan pancakes:


  • 200g mixed frozen berries
  • 1 tbsp icing sugar
  • a squeeze lemon juice
  • 150g plain flour
  • 2 tbsp caster sugar
  • 2 tsp baking powder
  • a pinch salt
  • a dash vanilla extract
  • 150ml unsweetened almond milk
  • ½ tbsp vegetable oil


  • STEP 1

    Tip the berries into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes or until saucy. Keep warm.

  • STEP 2

    Tip the flour, caster sugar, baking powder and salt into a bowl, and mix to combine. Pour in the vanilla and almond milk, and whisk to fully combine.

  • STEP 3

    Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire surface, and carefully wipe clean with kitchen paper. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.

  • STEP 4

    Serve the pancakes with the compote.

Check out more of our best vegan recipes

Easy Vegan Banana Bread Recipe

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