Easy vegan pancakes with berry compote
Published: November 10, 2018 at 9:25 AM
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Serves 2
Easy
Total time: 25 mins
A star rating of 5 out of 5.1 ratingRate
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Check out our fluffy pancakes with vibrant mixed berry compote. This indulgent vegan brunch recipe is easy to make and ready in under 30 minutes
Vegan
Vegetarian
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Try these vegan pancakes with berry compote, then check out our vegan pancakes, vegan crêpes and classic American pancakes. We've got plenty more inspiration in these collections of pancakes recipes and vegan pancake recipes.
For more delicious vegan treats, why not try our vegan french toast, vegan ice cream and vegan meringues.
Follow our expert tips on how to make vegan pancakes:
Ingredients
Nutrition
- 200g mixed frozen berries
- 1 tbsp icing sugar
- a squeeze lemon juice
- 150g plain flour
- 2 tbsp caster sugar
- 2 tsp baking powder
- a pinch salt
- a dash vanilla extract
- 150ml unsweetened almond milk
- ½ tbsp vegetable oil
Nutrition: per serving
- kcal464
- fat5.1g
- saturates0.7g
- carbs92g
- sugars33.1g
- fibre6.5g
- protein9.1g
- salt1.5g
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Method
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step 1
Tip the berries into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes or until saucy. Keep warm.
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step 2
Tip the flour, caster sugar, baking powder and salt into a bowl, and mix to combine. Pour in the vanilla and almond milk, and whisk to fully combine.
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step 3
Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire surface, and carefully wipe clean with kitchen paper. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.
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step 4
Serve the pancakes with the compote.
Check out more of our best vegan recipes
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