Vegan Pancakes Recipe with Berry Compote

Vegan pancakes with mixed berry compote

  • serves 2
  • Easy

Check out our fluffy pancakes with vibrant berry compote. This indulgent vegan brunch recipe is easy to make and ready in under 30 minutes


Serve the pancakes with the compote.



  • mixed frozen berries 200g
  • icing sugar 1 tbsp
  • lemon juice a squeeze
  • plain flour 150g
  • caster sugar 2 tbsp
  • baking powder 2 tsp
  • salt a pinch
  • vanilla extract a dash
  • unsweetened almond milk 150ml
  • vegetable oil ½ tbsp


  • Step 1

    Tip the berries into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes or until saucy. Keep warm.

  • Step 2

    Tip the flour, caster sugar, baking powder and salt into a bowl, and mix to combine. Pour in the vanilla and almond milk, and whisk to fully combine.

  • Step 3

    Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire surface, and carefully wipe clean with kitchen paper. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.

  • Step 4

    Serve the pancakes with the compote.

Check out more of our best vegan recipes here...

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Nutritional Information

  • Kcals 464
  • Fat 5.1g
  • Saturates 0.7g
  • Carbs 92g
  • Sugars 33.1g
  • Fibre 6.5g
  • Protein 9.1g
  • Salt 1.5g