Vegan Pancakes Recipe with Berry Compote

Vegan pancakes with mixed berry compote

  • serves 2
  • Easy

Check out our fluffy pancakes with vibrant berry compote. This indulgent vegan brunch recipe is easy to make and ready in under 30 minutes



  • mixed frozen berries 200g
  • icing sugar 1 tbsp
  • lemon juice a squeeze
  • plain flour 150g
  • caster sugar 2 tbsp
  • baking powder 2 tsp
  • salt a pinch
  • vanilla extract a dash
  • unsweetened almond milk 150ml
  • vegetable oil ½ tbsp


  • Step 1

    Tip the berries into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes or until saucy. Keep warm.

  • Step 2

    Tip the flour, caster sugar, baking powder and salt into a bowl, and mix to combine. Pour in the vanilla and almond milk, and whisk to fully combine.

  • Step 3

    Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire surface, and carefully wipe clean with kitchen paper. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.

  • Step 4

    Serve the pancakes with the compote.

Check out more of our best vegan recipes here...

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Nutritional Information

  • Kcals 464
  • Fat 5.1g
  • Saturates 0.7g
  • Carbs 92g
  • Sugars 33.1g
  • Fibre 6.5g
  • Protein 9.1g
  • Salt 1.5g