Make these sweet vegan crêpes, then check out our vegan pancakes, savoury vegan crêpes and classic crêpes. We've also got plenty more inspiration for vegan pancake recipes.

For more delicious vegan treats, why not try our vegan crêpes, vegan ice cream and vegan meringues.

We’ve added a little sugar and vanilla to our regular vegan crepe batter for a sweet, caramelly edge.

Make your own oat milk with our recipe here. An easy, creamy milk alternative for vegans – simply use rolled oats and water, blend together and strain through a muslin. To keep it vegan, use maple syrup as a sweetener.


  • 150g plain flour
  • 250-300ml oat milk or soya milk
  • 1 tbsp coconut oil, melted
  • 1 tbsp caster sugar
  • ½ tsp vanilla extract
  • for frying groundnut oil


  • demerara sugar
  • lemon juice
  • raspberries
  • bananas, sliced
  • vegan chocolate spread


  • STEP 1

    Put the flour in a bowl with a pinch of salt then gradually whisk in enough plant milk until you have a thin, pourable batter the texture of single cream. Whisk in the coconut oil, sugar and vanilla. Leave to sit for 5 minutes.

  • STEP 2

    Heat a crêpe pan or frying pan to hot then brush lightly with oil. Add a small ladleful of the batter to the pan, swirling it around so that it thinly coats the pan. Cook for a few minutes or until golden, then flip and cook the other side.

  • STEP 3

    Serve with lemon and sugar, or chocolate spread and raspberries.

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Janine Ratcliffe Portrait
Janine RatcliffeFood director

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