Make these sweet vegan crêpes, then check out our vegan pancakes, vegan American pancakes and classic American pancakes. We’ve also got plenty more inspiration in these collections of pancakes recipes and vegan pancake recipes.
We’ve added a little sugar and vanilla to our regular vegan crepe batter for a sweet, caramelly edge.
Make your own oat milk with our recipe here. An easy, creamy milk alternative for vegans – simply use rolled oats and water, blend together and strain through a muslin. To keep it vegan, use maple syrup as a sweetener.
- plain flour 150g
- oat milk or soya milk 250-300ml
- coconut oil 1 tbsp, melted
- caster sugar 1 tbsp
- vanilla extract ½ tsp
- groundnut oil for frying
- demerara sugar
- lemon juice
- bananas sliced
- vegan chocolate spread
Discover more of our best pancake and crêpe recipes