Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Sweet vegan crêpes
- Preparation and cooking time
- Total time
- Easy
- Makes 8
Ingredients
- 150g plain flour
- 250-300ml oat milk or soya milk
- 1 tbsp coconut oil, melted
- 1 tbsp caster sugar
- ½ tsp vanilla extract
- for frying groundnut oil
TO SERVE
- demerara sugar
- lemon juice
- raspberries
- bananas, sliced
- vegan chocolate spread
Method
- STEP 1
Put the flour in a bowl with a pinch of salt then gradually whisk in enough plant milk until you have a thin, pourable batter the texture of single cream. Whisk in the coconut oil, sugar and vanilla. Leave to sit for 5 minutes.
- STEP 2
Heat a crêpe pan or frying pan to hot then brush lightly with oil. Add a small ladleful of the batter to the pan, swirling it around so that it thinly coats the pan. Cook for a few minutes or until golden, then flip and cook the other side.
- STEP 3
Serve with lemon and sugar, or chocolate spread and raspberries.
