Make these savoury vegan crêpes, then check out our vegan pancakes, vegan American pancakes and classic American pancakes. We’ve also got plenty more inspiration in these collections of pancakes recipes and vegan pancake recipes.
This vegan crepe recipe is so simple – just flour, plant milk and coconut oil – but it makes a surprisingly good crepe for stuffing with creamy mushrooms.
Make your own oat milk with our recipe here. An easy, creamy milk alternative for vegans – simply use rolled oats and water, blend together and strain through a muslin. To keep it vegan, use maple syrup as a sweetener
- plain flour 150g
- oat milk or soya milk 250-300ml
- coconut oil 1 tbsp, melted
- groundnut oil for frying
- olive oil
- portabellini mushrooms 300g, sliced
- garlic 2 cloves
- vegan soft cheese 3 tbsp
- chives chopped to make 2 tbsp