Olive Magazine
Three glass bowls of Avocado Chocolate Mousse topped with raspberries

Avocado chocolate mousse

Published: March 22, 2021 at 3:19 pm
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  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Serves 4

Use avocado instead of cream or egg white to make a healthy vegan version of classic chocolate mousse. It's quite rich, so serve in small glass pots or shot glasses, and top with cocoa nibs for an extra chocolate hit without the added sugar

  • Healthy
  • Vegan
  • Vegetarian
Nutrition:
NutrientUnit
kcal247
fat20.2g
saturates8.1g
carbs10.9g
fibre4.9g
protein2.9g
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Try our healthy avocado chocolate mousse recipe then check out our tofu vegan chocolate mousse and more vegan desserts.

We've also got plenty more indulgent chocolate mousse recipes to try, including a classic chocolate mousse, chocolate mousse cake and vegan chocolate mousse.

Ingredients

  • 100g 70% dark chocolate
  • 1 ripe avocado, seeded and peeled
  • 1 tsp agave syrup
  • raspberries, cocoa nibs or chopped or pistachios, to serve

Method

  • STEP 1

    Melt the chocolate in the microwave, or in a bowl over a pan of simmering water, then leave to cool for a minute. In a small blender, whizz the avocado until it is a very smooth paste, add 1 tbsp water if you need. Tip into the melted chocolate with the agave syrup and fold in well. Divide between 4 small glasses and chill until you need them. Top with raspberries, cocoa nibs and pistachios to serve.

Watch our 20-second video for the easiest way to stone an avocado...

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