Try our healthy avocado chocolate mousse recipe then check out our tofu vegan chocolate mousse and more vegan desserts.

We've also got plenty more indulgent chocolate mousse recipes to try, including a classic chocolate mousse, white chocolate mousse and chocolate mousse cake.


  • 100g 70% dark chocolate
  • 1 ripe avocado, seeded and peeled
  • 1 tsp agave syrup
  • raspberries, cocoa nibs or chopped or pistachios, to serve


  • STEP 1

    Melt the chocolate in the microwave, or in a bowl over a pan of simmering water, then leave to cool for a minute. In a small blender, whizz the avocado until it is a very smooth paste, add 1 tbsp water if you need. Tip into the melted chocolate with the agave syrup and fold in well. Divide between 4 small glasses and chill until you need them. Top with raspberries, cocoa nibs and pistachios to serve.

Watch our 20-second video for the easiest way to stone an avocado...


Anna Glover profile
Anna GloverSenior food editor

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