Avocado Chocolate Mousse Recipe

Avocado chocolate mousse

  • serves 4
  • Easy

Use avocado instead of cream or egg white to make a healthy vegan version of classic chocolate mousse. It's quite rich, so serve in small glass pots or shot glasses, and top with cocoa nibs for an extra chocolate hit without the added sugar.


Try our healthy avocado chocolate mousse recipe then check out our tofu vegan chocolate mousse and more vegan desserts.

We’ve also got plenty more indulgent chocolate mousse recipes to try, including a classic chocolate mousse, chocolate mousse cake and vegan chocolate mousse.



  • 70% dark chocolate 100g
  • avocado 1 ripe, seeded and peeled
  • agave syrup 1 tsp
  • raspberries, cocoa nibs or chopped or pistachios to serve 


  • Step 1

    Melt the chocolate in the microwave, or in a bowl over a pan of simmering water, then leave to cool for a minute. In a small blender, whizz the avocado until it is a very smooth paste, add 1 tbsp water if you need. Tip into the melted chocolate with the agave syrup and fold in well. Divide between 4 small glasses and chill until you need them. Top with raspberries, cocoa nibs and pistachios to serve.

Watch our 20-second video for the easiest way to stone an avocado...

Nutritional Information

  • Kcals 247
  • Fat 20.2g
  • Saturates 8.1g
  • Carbs 10.9g
  • Fibre 4.9g
  • Protein 2.9g