Olive Magazine
Vegan chocolate mousse

Vegan chocolate mousse

Published: April 24, 2020 at 2:37 pm
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  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Serves 4

Silken tofu is the secret ingredient for this smooth and creamy (and totally vegan) chocolate mousse recipe. It makes a quick and easy yet impressive dessert.

  • Gluten free
  • Vegan
Nutrition:
NutrientUnit
kcal352
fat23.5g
saturates12.5g
carbs23.7g
sugars17.1g
fibre6.8g
protein8g
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Try this vegan chocolate mousse, then check out our vegan cheesecake, vegan chocolate cake, vegan brownies, vegan chocolate cupcakes and vegan meringues.

We've also got plenty more indulgent chocolate mousse recipes to try, including classic chocolate mousse, avocado chocolate mousse and chocolate mousse cake.

Ingredients

  • 150g dark chocolate, broken into pieces
  • 300g silken tofu, drained
  • ½ tbsp caster sugar
  • 150g raspberries

Method

  • STEP 1

    Put the chocolate pieces into a heatproof bowl and melt over a pan of simmering water or in 20-second pulses in the microwave.

  • STEP 2

    Put the tofu into a blender with the sugar, pour in the melted chocolate and whizz until completely smooth.

  • STEP 3

    Spoon the mousse into four small glasses, alternating with a few raspberries, until both are used up. Chill for at least 2 hours, until set. Remove from the fridge 10-15 minutes before serving to soften slightly.

*This recipe is gluten free according to industry standards


Check out our best vegan baking ideas

Easy Vegan Carrot Cake Recipe
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