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Try this vegan chocolate mousse, then check out our vegan cheesecake, vegan fudge, vegan chocolate cake, vegan brownies and vegan chocolate cupcakes.

We've also got plenty more indulgent chocolate mousse recipes to try, including classic chocolate mousse, avocado chocolate mousse and chocolate mousse cake.

Ingredients

  • 150g dark chocolate, broken into pieces
  • 300g silken tofu, drained
  • ½ tbsp caster sugar
  • 150g raspberries

Method

  • STEP 1

    Put the chocolate pieces into a heatproof bowl and melt over a pan of simmering water or in 20-second pulses in the microwave.

  • STEP 2

    Put the tofu into a blender with the sugar, pour in the melted chocolate and whizz until completely smooth.

  • STEP 3

    Spoon the mousse into four small glasses, alternating with a few raspberries, until both are used up. Chill for at least 2 hours, until set. Remove from the fridge 10-15 minutes before serving to soften slightly.

*This recipe is gluten free according to industry standards


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