Try this vegan chocolate mousse, then check out our vegan cheesecake, vegan chocolate cake, vegan brownies, vegan chocolate cupcakes and vegan meringues.
We’ve also got plenty more indulgent chocolate mousse recipes to try, including avocado chocolate mousse, chocolate mousse cake and classic chocolate mousse.
Ingredients
- dark chocolate 150g, broken into pieces
- silken tofu 300g, drained
- caster sugar ½ tbsp
- raspberries 150g
Method
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Step 1
Put the chocolate pieces into a heatproof bowl and melt over a pan of simmering water or in 20-second pulses in the microwave.
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Step 2
Put the tofu into a blender with the sugar, pour in the melted chocolate and whizz until completely smooth.
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Step 3
Spoon the mousse into four small glasses, alternating with a few raspberries, until both are used up. Chill for at least 2 hours, until set. Remove from the fridge 10-15 minutes before serving to soften slightly.
Nutritional Information
- Kcals 352
- Fat 23.5g
- Saturates 12.5g
- Carbs 23.7g
- Sugars 17.1g
- Fibre 6.8g
- Protein 8g
