Vegan chocolate mousse

Vegan chocolate mousse

  • serves 4
  • Easy

Silken tofu is the secret ingredient for this smooth and creamy (and totally vegan) chocolate mousse recipe

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Ingredients

  • dark chocolate 150g, broken into pieces
  • silken tofu 300g, drained
  • caster sugar ½ tbsp
  • raspberries 150g

Method

  • Step 1

    Put the chocolate pieces into a heatproof bowl and melt over a pan of simmering water or in 20-second pulses in the microwave.

  • Step 2

    Put the tofu into a blender with the sugar, pour in the melted chocolate and whizz until completely smooth.

  • Step 3

    Spoon the mousse into four small glasses, alternating with a few raspberries, until both are used up. Chill for at least 2 hours, until set. Remove from the fridge 10-15 minutes before serving to soften slightly.

*This recipe is gluten free according to industry standards


Check out our best vegan baking ideas here

Easy Vegan Carrot Cake Recipe

Nutritional Information

  • Kcals 352
  • Fat 23.5g
  • Saturates 12.5g
  • Carbs 23.7g
  • Sugars 17.1g
  • Fibre 6.8g
  • Protein 8g
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