*This recipe is gluten-free according to industry standards
Ingredients
- eggs 3
- streaky bacon 4 rashers, chopped
- spring onions 4, chopped
- red chilli 1, finely chopped
- Eat 17 Chinese Bacon Jam 2 tbsp
- ready-cooked basmati rice 1 pouch
- spinach a handful, chopped
Method
-
Step 1
Lower the eggs into boiling water and cook for 7 minutes. Drain and rinse under cold water, then peel and cut each egg in half.
-
Step 2
Fry the bacon in a non-stick pan until crisp. Add most of the spring onions and chilli, cook for a minute then stir in the bacon jam and cook for another minute. Tip in the rice and toss everything together. Stir in the spinach and cook until wilted. Sprinkle over the rest of the chilli and spring onions, and serve with the boiled eggs.
Nutritional Information
- Kcals 476
- Fat 22.4g
- Saturates 6.9g
- Carbs 40.7g
- Sugars 3.8g
- Fibre 1.4g
- Protein 27.3g
- Salt 2.5g
