Spicy fried breakfast rice

Name: Spicy fried breakfast rice
Total time: 20 min
Yield: serves 2
Ingredients: eggs 3; streaky bacon 4 rashers, chopped; spring onions 4, chopped; red chilli 1, finely chopped; Eat 17 Chinese Bacon Jam 2 tbsp; ready-cooked basmati rice 1 pouch; spinach a handful, chopped

20 minutes
serves 2
Easy

Check out our simple rice dish with spicy red chillis, salty-sweet bacon jam and soft boiled eggs. This low calorie breakfast recipe is quick, easy and ready in 20 minutes

October 17, 2018 at 4:02 pm

*This recipe is gluten-free according to industry standards

Ingredients

eggs 3
streaky bacon 4 rashers, chopped
spring onions 4, chopped
red chilli 1, finely chopped
Eat 17 Chinese Bacon Jam 2 tbsp
ready-cooked basmati rice 1 pouch
spinach a handful, chopped

Method

Step 1

Lower the eggs into boiling water and cook for 7 minutes. Drain and rinse under cold water, then peel and cut each egg in half.
Step 2

Fry the bacon in a non-stick pan until crisp. Add most of the spring onions and chilli, cook for a minute then stir in the bacon jam and cook for another minute. Tip in the rice and toss everything together. Stir in the spinach and cook until wilted. Sprinkle over the rest of the chilli and spring onions, and serve with the boiled eggs.