Breakfast Fried Rice Recipe

Spicy fried breakfast rice

  • serves 2
  • Easy

Check out our simple rice dish with spicy red chillis, salty-sweet bacon jam and soft boiled eggs. This low calorie breakfast recipe is quick, easy and ready in 20 minutes

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*This recipe is gluten-free according to industry standards

Ingredients

  • eggs 3
  • streaky bacon 4 rashers, chopped
  • spring onions 4, chopped
  • red chilli 1, finely chopped
  • Eat 17 Chinese Bacon Jam 2 tbsp
  • ready-cooked basmati rice 1 pouch
  • spinach a handful, chopped

Method

  • Step 1

    Lower the eggs into boiling water and cook for 7 minutes. Drain and rinse under cold water, then peel and cut each egg in half.

  • Step 2

    Fry the bacon in a non-stick pan until crisp. Add most of the spring onions and chilli, cook for a minute then stir in the bacon jam and cook for another minute. Tip in the rice and toss everything together. Stir in the spinach and cook until wilted. Sprinkle over the rest of the chilli and spring onions, and serve with the boiled eggs.

Check out more of our easy breakfast recipes with eggs here...

Hash Brown Recipe with Bacon

Nutritional Information

  • Kcals 476
  • Fat 22.4g
  • Saturates 6.9g
  • Carbs 40.7g
  • Sugars 3.8g
  • Fibre 1.4g
  • Protein 27.3g
  • Salt 2.5g
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