Tofu fried rice
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 tbsp vegetable oil
- 250g pack ready-cooked basmati rice
- 1 clove garlic, thinly sliced
- thumb-sized piece ginger, finely chopped
- 1 red chilli, thinly sliced
- 100g smoked tofu, roughly chopped
- 200g pack stir-fry baby vegetables
- 100g frozen peas, defrosted
- 1 tbsp soy sauce
- to serve (optional) sriracha
Method
- STEP 1
Heat the oil in a non-stick pan or wok and fry the rice for 5-10 minutes or until beginning to turn golden. Add the garlic, ginger and chilli, and cook for another 2 minutes. Meanwhile, put the tofu into a bowl and roughly mash.
- STEP 2
Tip the tofu and baby veg into the pan, and cook for 5 minutes or until beginning to char, and the veg is tender. Stir in the peas and soy sauce, and cook until the peas are heated through.
- STEP 3
Divide between 2 plates and serve with sriracha drizzled over, if you like.
