Try this recipe for healthy fried rice, then check out our healthy egg fried rice, healthy chicken stir-fry, healthy one-pan chicken and rice and more quick and healthy recipes. Now discover more fried rice recipes.


  • 20g ginger, peeled and roughly chopped
  • 2 garlic cloves, peeled and roughly chopped
  • ½ green chilli, roughly chopped
  • 3 tsp vegetable oil
  • 45g paneer, cut into 1cm cubes
  • 250g cooked brown basmati rice
  • 1 carrot, finely diced
  • 80g chestnut mushrooms, thickly sliced
  • 50g frozen peas
  • 1 spring onion, trimmed and finely chopped
  • ½ tsp mild curry powder
  • a small handful of coriander leaves, roughly chopped
  • 1 lime, juiced


  • STEP 1

    Blitz the ginger, garlic and chilli in a mini food processor until a smooth paste forms, adding 1-2 tsp of water to loosen if needed. Put the paneer in a small bowl along with half the paste and stir to coat. Leave to marinate for 30 minutes if you can.

  • STEP 2

    Put a wok over a high heat. Add 1 tsp of the oil and, once shimmering, add the paneer. Cook, stirring frequently, for 2-3 minutes or until golden. Transfer to a plate and cover.

  • STEP 3

    Add another tsp of oil to the wok and return to the heat. Add the rice and stir-fry until heated through. Scrape the rice into a bowl. Add the final tsp of oil to the wok and stir-fry the carrot and mushrooms for 1 minute, then add the peas and spring onion. Stir-fry for a further minute then add the remaining ginger paste along with the curry powder. Stir-fry for 1 minute.

  • STEP 4

    Add the rice and paneer back into the pan. Toss everything together then remove from the heat and stir in the coriander and lime juice.

Check out more great basmati rice recipes


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