Check out this easy pilaf, fragrant with cinnamon, cardamom and orange zest and stuffed with ruby pomegranate seeds.
Add a bit of spice to your chicken traybake with cinnamon, cumin and turmeric for an easy midweek dinner.
Sabrina Ghayour takes a classic Persian recipe, loobia polow (rice cooked with green beans and meat), and made it veggie for a showstopping meat-free main. Check out more our impressive veggie mains here.
Check out our super simple kedgeree recipe with buttery leeks and smoked trout. This flavoursome dish is ready in just 30 minutes, an easy midweek meal for two.
Kedgeree is a really quick and easy but delivers on comfort. The spicy rice, juicy prawns and boiled eggs come together in a great balance of flavours. It's perfect for a midweek meal.
The best rice dish for a quick after-work meal. Satisfying yet light, this vegetarian pilaf makes good use of mushrooms, spinach and Indian spices plus Indian staple basmati rice.
Chicken is cooked in madras yogurt spiced with red chilli; served on coriander rice and topped with flaked almonds. A delicious meal for two, ready in just 30 minutes.
This asparagus, saffron and almond pilaf is a lovely spring dish and a great alternative way to use asparagus. It is officially in season on 24 April, but might be in the shops a bit earlier depending on the weather.
Stuffed peppers with a twist. These sweet Romano peppers are made to be filled with a spicy rice mix and mozzarella. Served with a chipotle chilli salsa, they are a quick midweek meal or weekend starter.
This recipe for Lebanese rice and lentils with caramelised onions is a storecupboard winner and is ready in just 40 minutes, making it a perfect option for an easy midweek meal.
This vegetarian version of the classic Russian coulibiac fills puff pastry parcels with wild mushrooms in the best creamy sauce.
Chicken and pistachio pilaf
Try this one-pot cinnamon-spiced pilaf with chicken thighs, sweet pistachios and sour cherries for a tasty and quick family dinner.
This Persian-inspired lamb stew is really simple and makes for a delicious, warming midweek meal for the family. The pomegranate seeds and mint give it a lovely, fresh flavour. If there are only two of you, freeze the rest.
A quick vegetarian carrot and rice dish that everyone will love. Quick to make, just 30 minutes, it's an easy midweek alternative to your usual meals.