*These recipes are gluten free according to industry standards
Best gluten-free desserts
Check out our indulgent Jamaican ginger and caramel layer cake. It's a real showstopper, making it the perfect sweet treat for a celebration. Try our other layer cake recipes here...
This easy-to-follow recipe will guarantee light and fluffy soufflés every time.
Turn your carrot cake up a notch with our impressive recipe. Carrots, pistachios and almonds give this gluten-free cake a rich, moist crumb, and the marshmallow icing is a lighter topping than traditional buttercream.
This flourless chocolate cake is extremely smooth and similar to the consistency of a chocolate torte. The amaretto lifts the deep richness of the chocolate.
This is so low-fuss, it’s unbelievable – perfect for anyone who is short on time and needs to make something quick (preferably for the next day). It’s a caramelised cheesecake, baked high and fast, that can be eaten warm or served cold straight from the fridge.
Want to serve individual desserts to your dinner party guests? Try our creamy chocolate and peppermint pots for an impressive way to finish your meal.
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount.
This classic, creamy dessert is enriched with white chocolate, which provides a perfect contrast to the sharpness of the rhubarb.
Our mini clementine bakewell tarts make for a great afternoon tea treat – or serve with lashings of cream or custard to transform them into an impressive dessert.
This fruity earl grey tea loaf is a great way to use up any over-ripe bananas you have lying around. And the hazelnut streusel topping adds a lovely crunchy texture to the loaf. Explore more ways to use up your bananas here.
Lamingtons are a classic sweet treat in Australia – we've created our own version and given them a twist using white chocolate.
If you're hosting a dinner party and looking for an indulgent yet easy dessert that can easily be made ahead, try these gluten-free creamy puds – ready in 15 minutes.
This sophisticated, refreshing dessert is ideal for warmer days or as a lighter end to your meal. Swirled inside you'll find juicy raspberries and crunchy hazelnuts.
Our recipe for buckwheat tarts with rice pudding and blackberries is from Olia Hercules and makes a great gluten-free dessert to serve after any dinner party.
Check out our recipe for silky smooth espresso panna cotta. This dessert is an ideal way to end your meal, it's gluten-free and looks impressive. We have plenty more Italian dessert recipes here.
A fresh new take on the classic, this British dessert is a riot of berry-red colour, crisp meringue, white chocolate bark and elderflower cream.
Turn the humble plum into something special in just 20 minutes with this easy dessert. Serve with cream, custard or vanilla ice cream, if you like.
This delicate clementine cake is picture-perfect and great for sharing. The yogurt keeps the sponge deliciously squidgy and the fruity flavours are a guaranteed hit.
Check out this indulgent chocolate mousse with soft blackberries and crunchy roasted hazelnuts. This easy dessert recipe would make an indulgent yet simple way to end your meal.
This tropical recipe makes the lightest, most delicate little puddings. The coconut and mango are a refreshing combination and the coconut cream is so rich, you'd never know it's dairy-free!
Try our black cherry granita, it's a perfect palate cleanser after any hearty dinner. This recipe is super quick and easy to make, and it's great for a big crowd.
Dairy-free, no-churn, no-effort ice cream. Plus it’s healthy! What’s not to love? Make our no-churn ice cream to go alongside one of our other gluten-free puds.
This recipe is made without cooking the blackberries to keep their vibrant colour and flavour intact – the result is a zingy, tart sorbet that will really refresh your palate after a heavy meal.
A little bit of rice goes a long way in Romy Gill's recipe for this delicately spiced, aromatic rice pudding – perfect for a fuss-free dessert.
Try our raspberry granita with balsamic caramel to get your taste buds tingling. The natural sweetness of the sharp Italian vinegar works brilliantly with the zing of the soft fruit. It totally works so go on, give it a go for an impressive way to end your dinner parties.