Make this refreshing blackberry and mint sorbet, then check out our mango sorbet, kiwi sorbet, orange sorbet, watemelon sorbet and more sorbet recipes.


  • 300g blackberries
  • 150g caster sugar
  • a few springs mint, leaves torn
  • 2 limes, juiced


  • STEP 1

    Mix all of the ingredients together along with a pinch of salt, then tip into a freezer-proof container and freeze overnight.

  • STEP 2

    The next day, defrost the mixture in the fridge until the blackberries are soft (this will take about an hour). Tip the defrosted mixture into a high-powered blender and whizz until completely smooth. Pour into a jug through a fine mesh sieve, then put in an ice cream machine and churn and freeze following manufacturer’s instructions. Scoop the sorbet into bowls to serve.

We have plenty more easy sorbet recipes

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