A white bowl on a blue background, with three schoops of claret-coloured sorbet inside, next to a tub of the sorbet and a silver scoop

Blackberry sorbet

Name: Blackberry sorbet
Total time: 10 min
Yield: Makes 450g
Ingredients: 300g blackberries; 150g caster sugar; a few springs mint leaves torn; 2 limes juiced

Ravneet Gill

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Makes 450g

Easy

Total time: 10 mins

+ overnight freezing + churning

A star rating of 5 out of 5.25 ratingsRate

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This recipe is made without cooking the blackberries to keep their vibrant colour and flavour intact – the result is a zingy, tart sorbet that will really refresh your palate this summer

Gluten free

Vegan

Vegetarian

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Alternatives

Complete the dish

Make this refreshing blackberry and mint sorbet, then check out our mango sorbet, kiwi sorbet, orange sorbet, watemelon sorbet and more sorbet recipes. For another frozen dessert, try our sgroppino.

Ingredients

Nutrition

300g blackberries
150g caster sugar
a few springs mint

leaves torn
2 limes

juiced

Nutrition: per serving

kcal79
fat0.1g
carbs18.5g
sugars18.5g
fibre1.4g
protein0.3g
salt0.1g

Method

step 1

Mix all of the ingredients together along with a pinch of salt, then tip into a freezer-proof container and freeze overnight.
step 2

The next day, defrost the mixture in the fridge until the blackberries are soft (this will take about an hour). Tip the defrosted mixture into a high-powered blender and whizz until completely smooth. Pour into a jug through a fine mesh sieve, then put in an ice cream machine and churn and freeze following manufacturer’s instructions. Scoop the sorbet into bowls to serve.

We have plenty more easy sorbet recipes

Kiwi Sorbet Recipe

Authors

Ravneet Gill

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