- Preparation and cooking time
- Total time
- + freezing
- Serves 6
- 250g caster sugar
- 3 limes, finely grated zest of 1 and juice of 3
- 1 pineapple, cored and cut into chunks
- 2 mangos, peeled and cut into chunks
- STEP 1
Bring the caster sugar, lime zest and lime juice to a boil with 200ml water. Simmer for 5 minutes, skim and cool.
- STEP 2
Whizz the fruit with the lime syrup in a food processor until smooth. Freeze for 3-4 hours until firm.