Olive Magazine
Mango Sorbet Recipe

Mango sorbet

Published: April 20, 2021 at 10:45 am
  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Serves 6

Try our tropical frozen dessert combining mango and pineapple. This easy sorbet makes a refreshing summer snack and is ready in just 20 minutes


Try our mango sorbet then check out our blackberry sorbet, kiwi sorbet, blood orange sorbet and more sorbet recipes.


  • 250g caster sugar
  • 3 limes, finely grated zest of 1 and juice of 3
  • 1 pineapple, cored and cut into chunks
  • 2 mangos, peeled and cut into chunks


  • STEP 1

    Bring the caster sugar, lime zest and lime juice to a boil with 200ml water. Simmer for 5 minutes, skim and cool.

  • STEP 2

    Whizz the fruit with the lime syrup in a food processor until smooth. Freeze for 3-4 hours until firm.


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