Mango Sorbet Recipe

Mango sorbet

  • serves 6
  • Easy

Try our tropical mix of mango, pineapple and lime for a refreshing summer snack or easy readymade dessert

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Try our mango sorbet then check out more sorbet recipes.

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Ingredients

  • caster sugar 250g
  • limes 3, finely grated zest of 1 and juice of 3
  • pineapple 1, cored and cut into chunks
  • mangos 2, peeled and cut into chunks

Method

  • Step 1

    Bring the caster sugar, lime zest and lime juice to a boil with 200ml water. Simmer for 5 minutes, skim and cool.

  • Step 2

    Whizz the fruit with the lime syrup in a food processor until smooth. Freeze for 3-4 hours until firm.

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