Mango and pineapple sorbet

Name: Mango and pineapple sorbet
Total time: 20 min
Ingredients: caster sugar 250g; limes 3, finely grated zest of 1 and juice of 3; pineapple 1, cored and cut into chunks; mangos 2, peeled and cut into chunks

20 minutes + freezing
serves 6
Easy

A sorbet is one of the easiest iced desserts to make and this recipe couldn't be simpler. Just make a lime sugar syrup, whizz with the mango and pineapple in a food processor and freeze until ready to eat. It may be easy to make, but the results are something special!

March 25, 2015 at 4:07 pm

Ingredients

caster sugar 250g
limes 3, finely grated zest of 1 and juice of 3
pineapple 1, cored and cut into chunks
mangos 2, peeled and cut into chunks

Method

Step 1

Bring the caster sugar, lime zest and lime juice to a boil with 200ml water. Simmer for 5 minutes, skim and cool.
Step 2

Whizz the fruit with the lime syrup in a food processor until smooth. Freeze for 3-4 hours until firm.