Ingredients
- caster sugar 250g
- limes 3, finely grated zest of 1 and juice of 3
- pineapple 1, cored and cut into chunks
- mangos 2, peeled and cut into chunks
Method
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Step 1
Bring the caster sugar, lime zest and lime juice to a boil with 200ml water. Simmer for 5 minutes, skim and cool.
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Step 2
Whizz the fruit with the lime syrup in a food processor until smooth. Freeze for 3-4 hours until firm.
