Olive Magazine
Kiwi Sorbet Recipe

Easy kiwi sorbet

Published: March 17, 2016 at 9:28 am
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  • Preparation and cooking time
    • Total time
    • + freezing
  • A little effort
  • Serves 8

Our easy kiwi sorbet makes for a really simple dessert. Serve it in small glasses with a little champagne or cava poured over for a more grown-up twist

Nutrition:
NutrientUnit
kcal70
fat0.3g
carbs15.1g
fibre1.6g
protein0.8g
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Try our kiwi sorbet then check out our blackberry sorbet, mango sorbet, orange sorbet and more sorbet recipes.

Ingredients

  • 500g kiwi, as ripe as possible
  • 50g golden caster sugar
  • 1 lime, juiced
  • 200ml pineapple juice

Method

  • STEP 1

    Peel and chop the kiwi into small pieces and mix it with the sugar and lime juice. Leave for 1 hour to melt the sugar.

  • STEP 2

    Tip the mixture into a blender with the pineapple juice and 200ml water and blend to a purée in bursts, don’t overdo it or you’ll break the seeds and muddy the flavour. Taste the mixture and add more sugar if it is not sweet enough or more lime (or lemon) if it is too sweet. Pour the mixture into an ice-cream machine and churn it until it is almost frozen then scrape it into a box and freeze until solid.

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