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Ingredients
- kiwi 500g, as ripe as possible
- golden caster sugar 50g
- lime 1, juiced
- pineapple juice 200ml
Method
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Step 1
Peel and chop the kiwi into small pieces and mix it with the sugar and lime juice. Leave for 1 hour to melt the sugar.
-
Step 2
Tip the mixture into a blender with the pineapple juice and 200ml water and blend to a purée in bursts, don’t overdo it or you’ll break the seeds and muddy the flavour. Taste the mixture and add more sugar if it is not sweet enough or more lime (or lemon) if it is too sweet. Pour the mixture into an ice-cream machine and churn it until it is almost frozen then scrape it into a box and freeze until solid.
Nutritional Information
- Kcals 70
- Fat 0.3g
- Carbs 15.1g
- Fibre 1.6g
- Protein 0.8g
