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Sgroppino
- Anna Glover
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Serves 2
Easy
Prep: 5 mins
A star rating of 5 out of 5.12 ratingsRate
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Serve this cocktail-dessert hybrid for an easy yet impressive end to an Italian-inspired al fresco dinner
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Try our sgroppino recipe, then try our lemon and elderflower maritozzi with pistachio and raspberry, lemon curd, yogurt and almond cake and lemon and lime tart. Find more Italian recipes.
Other sgroppino flavours to try:
- Peach melba sgroppino: Use raspberry sorbet, add a shot of peach schnapps and top up with prosecco.
- Gin and tonic sgroppino: Use lemon sorbet, add a shot of gin and top up with tonic.
- Aperol spritz sgroppino: Use orange sorbet, add a shot of Aperol and top up with prosecco.
Sgroppino recipe
Ingredients
- 2 large spoons lemon sorbet
- 2 tbsp limoncello or vodka
- prosecco, chilled, to top up
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Method
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step 1
Divide the lemon sorbet between two glasses. Add a shot of vodka or limoncello to each and top up with prosecco.
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step 2
Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.
Now try more summer cocktails.
Authors
Anna GloverSenior food editor
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A star rating of 5 out of 5.12 ratings
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