Blood orange sgroppino
- Preparation and cooking time
- Total time
- plus churning and freezing
- Easy
- Serves 6
Ingredients
- 100ml vodka
- 300ml prosecco
BLOOD ORANGE SORBET
- 100g caster sugar
- 500ml blood orange juice, (from 7-8 blood oranges or a carton of pure blood orange juice)
Method
- STEP 1
Put the sugar and 100ml of the juice in a pan. Heat gently until the sugar has dissolved, then simmer for a minute. Cool completely.
- STEP 2
Pour through a fine sieve into a bowl, then sieve the rest of the juice into the bowl and mix.
- STEP 3
Pour into an ice-cream maker and churn until frozen. Freeze until needed. If you don’t have an ice-cream machine, pour into a freezable container and put in the freezer. Take out and give it a really good stir every couple of hours until frozen.
