Olive Magazine
Sgroppino Recipe With Blood Orang

Blood orange sgroppino

Published: November 10, 2016 at 11:25 am
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  • Preparation and cooking time
    • Total time
    • plus churning and freezing
  • Easy
  • Serves 6

Sweet and boozy, this twist on a traditional Venetian cocktail of lemon sorbet and prosecco uses blood oranges to give an extra boost of colour and flavour

  • Gluten free
Nutrition:
NutrientUnit
kcal178
carbs25.9g
sugars25.9g
protein0.9g
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*This recipe is gluten-free according to industry standards

Ingredients

  • 100ml vodka
  • 300ml prosecco

BLOOD ORANGE SORBET

  • 100g caster sugar
  • 500ml blood orange juice, (from 7-8 blood oranges or a carton of pure blood orange juice)

Method

  • STEP 1

    Put the sugar and 100ml of the juice in a pan. Heat gently until the sugar has dissolved, then simmer for a minute. Cool completely.

  • STEP 2

    Pour through a fine sieve into a bowl, then sieve the rest of the juice into the bowl and mix.

  • STEP 3

    Pour into an ice-cream maker and churn until frozen. Freeze until needed. If you don’t have an ice-cream machine, pour into a freezable container and put in the freezer. Take out and give it a really good stir every couple of hours until frozen.

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