Blood orange sgroppino
- Anna Glover
- , Janine Ratcliffe
Published: November 10, 2016 at 11:25 AM
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Serves 6
Easy
Total time: 20 mins
plus churning and freezing
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Sweet and boozy, this twist on a traditional Venetian cocktail of lemon sorbet and prosecco uses blood oranges to give an extra boost of colour and flavour
Gluten free
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Try this blood orange sgroppino, then check out our classic sgroppino.
Ingredients
Nutrition
- 100ml vodka
- 300ml prosecco
BLOOD ORANGE SORBET
-
100g caster sugar
-
500ml blood orange juice
(from 7-8 blood oranges or a carton of pure blood orange juice)
Nutrition: per serving
- kcal178
- carbs25.9g
- sugars25.9g
- protein0.9g
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Method
-
step 1
Put the sugar and 100ml of the juice in a pan. Heat gently until the sugar has dissolved, then simmer for a minute. Cool completely.
-
step 2
Pour through a fine sieve into a bowl, then sieve the rest of the juice into the bowl and mix.
-
step 3
Pour into an ice-cream maker and churn until frozen. Freeze until needed. If you don’t have an ice-cream machine, pour into a freezable container and put in the freezer. Take out and give it a really good stir every couple of hours until frozen.
Authors
Anna GloverSenior food editor
Janine RatcliffeFood director
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