Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the sugar and 100ml of the juice in a pan. Heat gently until the sugar has dissolved, then simmer for a minute. Cool completely.
Pour through a fine sieve into a bowl, then sieve the rest of the juice into the bowl and mix.
Pour into an ice-cream maker and churn until frozen. Freeze until needed. If you don’t have an ice-cream machine, pour into a freezable container and put in the freezer. Take out and give it a really good stir every couple of hours until frozen.