*This recipe is gluten-free according to industry standards
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Ingredients
- vodka 100ml
- prosecco 300ml
BLOOD ORANGE SORBET
- caster sugar 100g
- blood orange juice 500ml, (from 7-8 blood oranges or a carton of pure blood orange juice)
Method
To make the sorbet
-
Step 1
Put the sugar and 100ml of the juice in a pan. Heat gently until the sugar has dissolved, then simmer for a minute. Cool completely.
-
Step 2
Pour through a fine sieve into a bowl, then sieve the rest of the juice into the bowl and mix.
-
Step 3
Pour into an ice-cream maker and churn until frozen. Freeze until needed. If you don’t have an ice-cream machine, pour into a freezable container and put in the freezer. Take out and give it a really good stir every couple of hours until frozen.
To serve
-
Step 1
Put a scoop of sorbet into 4 glasses. Add a shot of vodka to each and top up with prosecco.
Nutritional Information
- Kcals 178
- Carbs 25.9g
- Sugars 25.9g
- Protein 0.9g