Orange and basil sorbet
- Preparation and cooking time
- Total time
- + freezing
- Easy
- Serves 4
Skip to ingredients
- 4 oranges2 zested
- 250g caster sugar
- a large bunch basil
Nutrition: per serving
- kcal268
- fat0.1g
- carbs70.7g
- fibre0.1g
- protein0.6g
- salt0.01g
Method
step 1
Gently heat the sugar with 250ml water until dissolved, then simmer for 2 minutes. Tear the basil leaves, add to the syrup and infuse until cool. strain, mix with the orange juice and zest then churn in an ice cream maker until frozen, or freeze in a container, stirring once or twice.
