Olive Magazine
Orange Sorbet Recipe

Orange and basil sorbet

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Serves 4

The addition of basil rounds out the orange flavour in this refreshing sorbet. With just three ingredients it couldn't be simpler, and there's no need for an ice cream maker

Nutrition:
NutrientUnit
kcal268
fat0.1g
carbs70.7g
fibre0.1g
protein0.6g
salt0.01g
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Try our orange sorbet then check out our mango sorbet, blackberry sorbet, kiwi sorbet and more sorbet recipes.

Ingredients

  • 4 oranges, 2 zested
  • 250g caster sugar
  • a large bunch basil

Method

  • STEP 1

    Gently heat the sugar with 250ml water until dissolved, then simmer for 2 minutes. Tear the basil leaves, add to the syrup and infuse until cool. strain, mix with the orange juice and zest then churn in an ice cream maker until frozen, or freeze in a container, stirring once or twice.

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