Black cherry granita

Method

• step 1

  Put the cherries into a large pan with 300ml water and the sugar.

• step 2

  Cook gently for 10-15 minutes until the cherries have softened completely.

• step 3

  Whizz in a food processor or blender, then push through a sieve (taste and add a little more sugar if needed).

• step 4

  Stir in the cherry brandy, if using. Pour into a large baking dish and freeze for an hour.

• step 5

  Use a fork to scrape the frozen edges into the middle then freeze again.

• step 6

  Repeat 2 or 3 times at hourly intervals until the granita has set. Serve in small glasses.