Looking for gluten-free recipes? There are plenty of gluten-free foods that you can enjoy, check out our dinner ideas below then try our easy gluten-free recipes, gluten-free vegan recipes and gluten-free baking ideas.
Please note: if you follow a gluten-free diet, always read the label when shopping for ingredients
*Our recipes are gluten-free according to industry standards
Best gluten-free dinner recipes
Black pepper and green chillies give this simple seafood curry vibrance and heat.
Jazz up this classic family recipe with herby sausages, smoky paprika and oozing mozzarella. Make this flavoursome lasagne for an easy midweek meal.
Want an easy midweek dinner that’s high in protein? Try our pan-fried coriander chicken recipe with vibrant, homemade red pepper hummus.
The perfect gluten-free dish for curry lovers: chicken is mixed with aromatic spices like cumin, coriander and mild chilli to pack a punch in the flavour department.
Swap beef for porcini and flat mushrooms to create a rich vegetarian version that doesn’t compromise on flavour.
Banana, the surprise ingredient in this vegan curry, adds sweetness and thickens the sauce. It’s a bit of a secret weapon, as it makes for a creamy, comforting dish.
Check out our vegan cauli steak recipe with punchy jerk spice and soft red kidney beans. This easy dish serves two for a simple low-calorie meal.
Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragu, this gluten-free, low-calorie main is perfect for dinner.
Make the most of seasonal sea trout in this vibrant fish traybake packed with soft baby new potatoes and fresh spring asparagus, and covered in a creamy dill mustard sauce.
Not a fan of lamb? Try pork! This beauty was the cover recipe for our March 2020 issue. Slow-roasted pork, crisp roasties and a quick gremolata for a splash of colour – it’s got Sunday written all over it.
This moreish traybake is packed with crisp chicken thighs, creamy lemon sauce and fragrant rosemary. Plus, it looks so pretty in the pan, you can serve straight from oven to table.
Looking for a vegetarian centrepiece? Vibrant curry spices lift this clever potato-topped pie for the ultimate family meal. Stuffed with green beans, asparagus and peas, it’s full of the good stuff, too.
Vegetarian and gluten-free eaters won’t be missing out with this impressive centrepiece. Sweet roasted squash, spicy harissa and salty feta combine to create a top alternative to a roast joint.
Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being – in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.