Fish traybake recipe with sea trout, new potato and asparagus

Gluten-free dinner recipes

Discover dinner recipes you won't even notice are gluten-free. From roasts, traybakes and lasagne, you'll find simple midweek dishes and weekend masterpieces to enjoy

Looking for gluten-free recipes? There are plenty of gluten-free foods that you can enjoy, check out our dinner ideas below then try our easy gluten-free recipes, gluten-free vegan recipes and gluten-free baking ideas


Please note: if you follow a gluten-free diet, always read the label when shopping for ingredients

*Our recipes are gluten-free according to industry standards

Best gluten-free dinner recipes

Prawn and black pepper curry

Black pepper and green chillies give this simple seafood curry vibrance and heat.

Gluten-free smoky sausage and butternut lasagne

Jazz up this classic family recipe with herby sausages, smoky paprika and oozing mozzarella. Make this flavoursome lasagne for an easy midweek meal.

Coriander chicken breasts with warm red pepper hummus

Want an easy midweek dinner that’s high in protein? Try our pan-fried coriander chicken recipe with vibrant, homemade red pepper hummus.

Healthy slow cooker chicken curry

The perfect gluten-free dish for curry lovers: chicken is mixed with aromatic spices like cumin, coriander and mild chilli to pack a punch in the flavour department.

Mushroom stroganoff

Swap beef for porcini and flat mushrooms to create a rich vegetarian version that doesn’t compromise on flavour.

Cauliflower and banana curry

Banana, the surprise ingredient in this vegan curry, adds sweetness and thickens the sauce. It’s a bit of a secret weapon, as it makes for a creamy, comforting dish.

Jerk cauliflower steaks with rice and peas

Check out our vegan cauli steak recipe with punchy jerk spice and soft red kidney beans. This easy dish serves two for a simple low-calorie meal.

Sweet potato linguine with vegan puy lentil ragu

Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragu, this gluten-free, low-calorie main is perfect for dinner.

Sea trout, asparagus and new potatoes traybake

Make the most of seasonal sea trout in this vibrant fish traybake packed with soft baby new potatoes and fresh spring asparagus, and covered in a creamy dill mustard sauce.

Roast pork with hasselback potatoes

Not a fan of lamb? Try pork! This beauty was the cover recipe for our March 2020 issue. Slow-roasted pork, crisp roasties and a quick gremolata for a splash of colour – it’s got Sunday written all over it.

Baked lemon chicken

This moreish traybake is packed with crisp chicken thighs, creamy lemon sauce and fragrant rosemary. Plus, it looks so pretty in the pan, you can serve straight from oven to table.

Gluten-free vegetarian pie with bombay potato crust

Looking for a vegetarian centrepiece? Vibrant curry spices lift this clever potato-topped pie for the ultimate family meal. Stuffed with green beans, asparagus and peas, it’s full of the good stuff, too.

Hasselback harissa roast squash

Vegetarian and gluten-free eaters won’t be missing out with this impressive centrepiece. Sweet roasted squash, spicy harissa and salty feta combine to create a top alternative to a roast joint.


Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being – in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.