Scrambled Tofu Recipe | olivemagazine

Scrambled Tofu with Sliced Avocado on a Black Plate

1 tbsp olive oil
½ onion
finely diced
2 cloves garlic
crushed
1 red chilli
finely chopped
½ courgette
diced
½ tsp smoked paprika
½ tsp ground cumin
½ tsp dried oregano
a handful spinach
225g smoked tofu
2 slices sourdough
toasted, to serve
1 avocado
sliced with juice of 1 lime squeezed over
a handful coriander
to serve

Method

step 1
Heat the olive oil in a frying pan and add the onion, garlic, chilli and courgette, along with some seasoning. Cook for 5 minutes until softening then stir in the paprika, cumin and oregano, and cook for 2 minutes. Add the spinach and toss for another few minutes until wilted.
step 2
Put the tofu into a bowl and mash until it resembles scrambled eggs. Stir this into the pan and cook gently to heat. Divide between two plates and serve with the toasted sourdough, avocado and coriander.