Platter of chicken wings, celery sticks and chips next to bowl of dip

Air-fryer chicken wings

Name: Air-fryer chicken wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500g chicken wings, thoroughly patted dry; 2 tbsp cornflour; 4 tbsp hot sauce (we used Frank’s RedHot); 60g unsalted butter; 1 tbsp brown sugar; 75ml buttermilk; 100ml soured cream; ½ tsp garlic granules; 2 tbsp white wine vinegar; 10g dill , finely chopped; 10g chives, finely chopped

Preparation and cooking time
- Prep:10 mins
- Cook:25 mins
Easy
Serves 4

Ingredients

500g chicken wings, thoroughly patted dry
2 tbsp cornflour
4 tbsp hot sauce (we used Frank’s RedHot)
60g unsalted butter
1 tbsp brown sugar

FOR THE RANCH

75ml buttermilk
100ml soured cream
½ tsp garlic granules
2 tbsp white wine vinegar
10g dill, finely chopped
10g chives, finely chopped

Method

STEP 1
If your air-fryer has a pre-heat function, set it to 200C. Toss the chicken wings with the cornflour and season generously with salt and pepper. Spread evenly in the basket of the air-fryer and cook for 30-35 mins or until crispy and cooked through. In the final 5 mins of cooking, turn the heat up to 220C. You may need to do this in batches.
STEP 2
While the chicken cooks, make the ranch dressing. Mix all of the ingredients together and season well with salt and pepper. Put in the fridge until you are ready to serve.
STEP 3
For the buffalo sauce, melt the hot sauce, butter and sugar together in a small pan on low heat for 2-3 mins or until combined. Once the chicken wings are cooked and crispy, transfer them to a large bowl and pour over the buffalo sauce. Toss well to combine, then transfer to a serving platter. Serve with the ranch sauce, some celery and fries for dipping.