Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Combine all the marinade ingredients in a bowl with 1 tsp salt, tip in the chicken wings and mix well. Cover and chill overnight.
Heat the grill to medium. Grill the wings on the middle shelf for 20-25 minutes, turning, until cooked through and charred.
Mix the ghee, lemon juice and a pinch of salt in a bowl. Tip in the cooked wings and toss well. Add the cashew paste and cream, and stir, then add the ginger, chaat masala and most of the coriander, and stir again. Stack the wings in a bowl and sprinkle with a little more coriander to serve.