Try these BBQ butter chicken wings then check out more chicken wings recipes such as our BBQ chicken wings and and spicy chicken wings. Also try our easy recipe for butter chicken.


  • 500g chicken wings
  • 50g ghee
  • ½ lemon, juiced
  • 50g cashew paste, see notes below
  • 80ml double cream
  • finely chopped to make 4 tsp ginger
  • a pinch chaat masala
  • a handful coriander, chopped


  • 50g garlic and ginger paste
  • 200g mustard oil
  • 40g kashmiri chilli powder
  • 2 tsp garam masala
  • ½ tsp ground coriander
  • 2 tsp kasoori methi
  • 80g greek yogurt


  • STEP 1

    Combine all the marinade ingredients in a bowl with 1 tsp salt, tip in the chicken wings and mix well. Cover and chill overnight.

  • STEP 2

    Heat the grill to medium. Grill the wings on the middle shelf for 20-25 minutes, turning, until cooked through and charred.

  • STEP 3

    Mix the ghee, lemon juice and a pinch of salt in a bowl. Tip in the cooked wings and toss well. Add the cashew paste and cream, and stir, then add the ginger, chaat masala and most of the coriander, and stir again. Stack the wings in a bowl and sprinkle with a little more coriander to serve.

To make cashew paste, heat the oven to 200C/fan 180C/gas 6 and roast 40g of cashews for 10 minutes until browned. Tip into a blender and whizz with 60ml of water until smooth.

*This recipe is gluten-free according to industry standards

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