Buttered Chicken Wings Recipe

BBQ butter chicken wings

  • serves 4 as a snack
  • Easy

Check out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at Indian restaurant, Brigadiers


*This recipe is gluten-free according to industry standards



  • chicken wings 500g
  • ghee 50g
  • lemon ½, juiced
  • cashew paste 50g, see notes below
  • double cream 80ml
  • ginger finely chopped to make 4 tsp
  • chaat masala a pinch
  • coriander a handful, chopped


  • garlic and ginger paste 50g
  • mustard oil 200g
  • kashmiri chilli powder 40g
  • garam masala 2 tsp
  • ground coriander ½ tsp
  • kasoori methi 2 tsp
  • greek yogurt 80g


  • Step 1

    Combine all the marinade ingredients in a bowl with 1 tsp salt, tip in the chicken wings and mix well. Cover and chill overnight.

  • Step 2

    Heat the grill to medium. Grill the wings on the middle shelf for 20-25 minutes, turning, until cooked through and charred.

  • Step 3

    Mix the ghee, lemon juice and a pinch of salt in a bowl. Tip in the cooked wings and toss well. Add the cashew paste and cream, and stir, then add the ginger, chaat masala and most of the coriander, and stir again. Stack the wings in a bowl and sprinkle with a little more coriander to serve.

To make cashew paste, heat the oven to 200C/fan 180C/gas 6 and roast 40g of cashews for 10 minutes until browned. Tip into a blender and whizz with 60ml of water until smooth.

Check out more of best chicken wings here...

Sticky Chicken Wings with Raspberry Sauce

Nutritional Information

  • Kcals 858
  • Fat 85.4g
  • Saturates 23.6g
  • Carbs 5.3g
  • Sugars 2.9g
  • Fibre 3.9g
  • Protein 15g
  • Salt 2.7g