Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Ghee is a form of clarified butter originating in India. It is made by gently simmering butter to remove all water and impurities but, unlike classic clarified butter, the solids are allowed to caramelise slightly, resulting in a nutty flavour. This process means it has a high smoke point and long shelf life, so it's great for cooking and frying.
These roasted roots make for a great gluten-free dinner party side. Ghee can be used in place of butter or oil in any recipe.
Make this nourishing, comforting dhal with garlic, ginger, cumin and kashmiri chilli for a punch of flavour that's not too fiery.
This wholesome beef chilli con carne is a satisfying meal packed with mushrooms, peppers and tomatoes. It's a winner whether or not you're following a keto diet.
Olive’s Indian cooking expert, Maunika Gowardhan, shares her recipe for a classic sweet-and-sour vegan dhal from Maharashtra.
Try our vibrant sweet potato and chickpea curry for dinner tonight. It’s colourful, rich, hearty and packed with nutrients.
Impress with homemade zesty lamb koftas on a bed of vibrant jewelled rice, flavoured with pomegranate seeds, cumin, coriander, cardamom pods, saffron and pistachios.
In Pakistan, this dish is traditionally cooked all night and eaten for breakfast with hot, freshly made naans. It’s often made with extra bones so the marrow enriches the curry further, while a homemade nihari masala spice mix takes this dish to the next level of flavour.
Packed with aromatic spices like cumin, coriander and mild chilli, this slow cooker curry packs a punch in the flavour department and is gluten-free, too.
Not strictly authentic, but we love cheese naan. This recipe takes it to the next level by adding two different cheeses and a kick of chilli.
Potato rösti is traditionally a Swiss breakfast dish, but here Sabrina Ghayour takes us through her twist, which includes mustard seeds, chilli flakes and fenugreek. These spices give this recipe a real punchy flavour, and perfectly accompany your soft-boiled eggs. What's more, it's low-calorie.