What is kombucha?
Kombucha is a fermented, sweetened tea that is said to originate in central Asia. The classic flavour is subtly sour, but it’s often infused with fruit juices and can be still or sparkling. It can be drunk on its own or mixed into cocktails. Like most fermented foods, it’s thought to benefit the gut.
Where to buy kombucha
With our easy tips and tricks and some fruity flavoured recipes, learn how to make this delicious fermented drink at home.
Top up this refreshing vodka cocktail with funky kombucha for a zingy drink.
Craving a kombucha but don’t know where to start? Let the experts guide you into the world of funky flavour and gut-friendly ingredients, with the results from our blind taste test of the country’s finest.