Discover what saffron is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to saffron, including where to buy it and plenty of recipe inspiration, then read about turmeric, harissa and curry leaves.
Saffron is the stigma (part of the reproductive system of a flower) from the crocus. Hand-harvested, it comes in strands and is the most expensive spice by weight. Saffron imparts a vivid golden colour to food and its unique flavour is prized across Eastern Asia, Persia, the Middle East and the Mediterranean.
Carmencita saffron, £6.99/0.37g, olive shop
East End Saffron, £2.75/1g, Tesco
D.O. La Mancha Spanish Saffron, £13.99/1g, Amazon
Check out plenty more saffron recipe inspiration.
This soothing risotto is delicious on its own, or served with a roast chicken and the roasting juices from the tin. An impressive entertaining idea, if you've got friends round for dinner.
Here, asparagus is crumbed to add a wonderful texture. The saffron yogurt is a simple version of an aïoli but Middle Eastern style.
Check out this poussin recipe with preserved lemons. This easy dish makes a great alternative to any weekend roast recipe. Serve with freshly chopped tabbouleh and smooth saffron yogurt.
Feeling fancy? Impress with this sophisticated linguine dish, flecked with fresh crabmeat, red chilli, lemon zest and saffron.
A sophisticated Italian-style dinner, this saffron-spiked pasta dish pairs orecchiette with buttery brown shrimps, red chilli and garlic.
Get plenty of meat-free inspiration with our easy, versatile recipes
Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies
