What is harissa paste?
Harissa is a North African paste made from soaked chilli peppers blended with coriander, caraway, garlic, salt and olive oil. Harissa ranges in flavour from mild to extremely hot. It can be used as a condiment, dip or marinade, or stirred into stews, soups and sauces for a flavour boost.
Where to buy harissa paste
Harissa paste recipes
Stir rose harissa through spaghetti and juicy cherry tomatoes for a high-fibre, low-calorie vegetarian dinner.
Try our healthy way to use green lentils in your cooking. Nourishing and delicious, this soup comes stuffed with celery, parsnips, leek, kale and chickpeas.
There couldn’t be a simpler weeknight dinner than this. There will be plenty of sauce, so serve with rice or grains to soak it up, and perhaps a bitter leaf salad.