Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Harissa spaghetti
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 tsp extra-virgin olive oil
- 1 clove garlic, sliced
- 125g cherry tomatoes
- 1 tbsp rose harissa
- 2 tbsp low-fat yogurt
- 200g spaghetti
- ½ lemon, juiced
- a small handful of leaves basil
Method
- STEP 1
Heat the oil in a non-stick frying pan and cook the garlic for 1 minute. Tip in the tomatoes with 2 tbsp of water and cook for 5 minutes until the skins of the tomatoes start to split. Stir in the harissa, yogurt and some seasoning, and keep warm.
- STEP 2
Meanwhile, cook the spaghetti following pack instructions, then drain well, reserving a little of the pasta water. Tip the spaghetti into the sauce, add 1-2 tbsp of the cooking water and toss.
- STEP 3
Add the lemon juice, tear in the basil and divide between 2 plates.
