Harissa Spaghetti Recipe

Harissa spaghetti

  • serves 2
  • Easy

Stir rose harissa through spaghetti and juicy cherry tomatoes for a high-fibre, low-calorie vegetarian dinner


Try this spicy harissa spaghetti, then check out our spaghetti bolognese, spaghetti and meatballs, spaghetti arrabbiata and plenty more easy spaghetti recipes. 



  • extra-virgin olive oil 1 tsp
  • garlic 1 clove, sliced
  • cherry tomatoes 125g
  • rose harissa 1 tbsp
  • low-fat yogurt 2 tbsp
  • spaghetti 200g
  • lemon ½, juiced
  • basil a small handful of leaves


  • Step 1

    Heat the oil in a non-stick frying pan and cook the garlic for 1 minute. Tip in the tomatoes with 2 tbsp of water and cook for 5 minutes until the skins of the tomatoes start to split. Stir in the harissa, yogurt and some seasoning, and keep warm. 

  • Step 2

    Meanwhile, cook the spaghetti following pack instructions, then drain well, reserving a little of the pasta water. Tip the spaghetti into the sauce, add 1-2 tbsp of the cooking water and toss. 

  • Step 3

    Add the lemon juice, tear in the basil and divide between 2 plates.

Check out our best spaghetti recipes here...

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Nutritional Information

  • Kcals 433
  • Fat 7.6g
  • Saturates 1.3g
  • Carbs 69.1g
  • Sugars 5.3g
  • Fibre 11.5g
  • Protein 16.4g
  • Salt 0.4g