Olive Magazine
Harissa Spaghetti Recipe

Harissa spaghetti

Published: October 25, 2019 at 12:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Stir rose harissa through spaghetti and juicy cherry tomatoes for a high-fibre, low-calorie vegetarian dinner

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal433
low infat7.6g
saturates1.3g
carbs69.1g
sugars5.3g
fibre11.5g
protein16.4g
low insalt0.4g
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Try this spicy harissa spaghetti, then check out our spaghetti bolognese, spaghetti and meatballs, spaghetti arrabbiata and plenty more easy spaghetti recipes.

Ingredients

  • 1 tsp extra-virgin olive oil
  • 1 clove garlic, sliced
  • 125g cherry tomatoes
  • 1 tbsp rose harissa
  • 2 tbsp low-fat yogurt
  • 200g spaghetti
  • ½ lemon, juiced
  • a small handful of leaves basil

Method

  • STEP 1

    Heat the oil in a non-stick frying pan and cook the garlic for 1 minute. Tip in the tomatoes with 2 tbsp of water and cook for 5 minutes until the skins of the tomatoes start to split. Stir in the harissa, yogurt and some seasoning, and keep warm.

  • STEP 2

    Meanwhile, cook the spaghetti following pack instructions, then drain well, reserving a little of the pasta water. Tip the spaghetti into the sauce, add 1-2 tbsp of the cooking water and toss.

  • STEP 3

    Add the lemon juice, tear in the basil and divide between 2 plates.

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