Name: Harissa spaghetti
Total time: 25 min
Yield: Serves 2
Ingredients: 1 tsp extra-virgin olive oil; 1 clove garlic sliced; 125g cherry tomatoes; 1 tbsp rose harissa; 2 tbsp low-fat yogurt; 200g spaghetti; ½ lemon juiced; a small handful of leaves basil

1 tsp extra-virgin olive oil
1 clove garlic
sliced
125g cherry tomatoes
1 tbsp rose harissa
2 tbsp low-fat yogurt
200g spaghetti
½ lemon
juiced
a small handful of leaves basil

Method

step 1
Heat the oil in a non-stick frying pan and cook the garlic for 1 minute. Tip in the tomatoes with 2 tbsp of water and cook for 5 minutes until the skins of the tomatoes start to split. Stir in the harissa, yogurt and some seasoning, and keep warm.
step 2
Meanwhile, cook the spaghetti following pack instructions, then drain well, reserving a little of the pasta water. Tip the spaghetti into the sauce, add 1-2 tbsp of the cooking water and toss.
step 3
Add the lemon juice, tear in the basil and divide between 2 plates.