What are curry leaves?
Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family. They release a deliciously nutty aroma when fried in hot oil and are a staple of South Indian cooking. Curry leaves can be bought fresh or dried, with the former having far more aroma.
Where to buy curry leaves
Recipes with curry leaves
Try our vibrant green coconut prawn curry with chilli, coriander and curry leaves. We’ve used shell-on prawns as they add so much flavour, although you could make this with shelled prawns as well.
Make this your go-to special chicken curry. Straight from the kitchen of London’s Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder.
Terry Blake, chef at London restaurant Sparrow, has created this vegan and gluten free broccoli raab and coconut salad.