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Sri Lankan tequila and curry leaf cocktail

• Eroshan Meewella

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Serves 1

Easy

Prep: 5 mins

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This simple yet stylish short cocktail made using only tequila, lime, agave syrup and curry leaves is a must-have for your next cocktail party. This recipe comes from Soho restaurant Kolamba

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Egg hoppers

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Sri Lankan baked chicken

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Kolamba’s parippu (lentil curry)

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Make this Sri Lankan tequila and curry leaf cocktail, then check out our spicy margarita, paloma cocktail and more tequila cocktails.

Pair this cocktail with dishes such as egg hoppers, coconut sambal and more Sri Lankan recipes, plus read our insider guide to Sri Lankan food.

Eroshan Meewella's Soho restaurant celebrates all that is best about Sri Lankan home cooking, an enthralling combination of Sinhalese, Tamil, Moor, Dutch and Malay tastes.

Ingredients

• 6 curry leaves
• 50ml tequila
• 25ml freshly squeezed lime juice
• 15ml agave syrup
• lime wedge

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Method

• step 1

  Muddle five of the curry leaves along with the tequila and lime juice in the bottom of a cocktail shaker. Add a pinch of salt along with the agave and a handful of ice. Shake well, then double strain over ice into a highball cocktail glass. Garnish with a fresh curry leaf and a wedge of lime.

Check out more tequila cocktail recipes

Authors

Eroshan Meewella

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