Egg hoppers
A Sri Lankan speciality, these egg hoppers are perfect for breakfast. You'll need coconut cream and yeast for this recipe
Sri Lankan tequila and curry leaf cocktail
Serves 1
Easy
Prep:
This simple yet stylish short cocktail made using only tequila, lime, agave syrup and curry leaves is a must-have for your next cocktail party. This recipe comes from Soho restaurant Kolamba
Skip to ingredients
- 6 curry leaves
- 50ml tequila
- 25ml freshly squeezed lime juice
- 15ml agave syrup
- lime wedge
Method
step 1
Muddle five of the curry leaves along with the tequila and lime juice in the bottom of a cocktail shaker. Add a pinch of salt along with the agave and a handful of ice. Shake well, then double strain over ice into a highball cocktail glass. Garnish with a fresh curry leaf and a wedge of lime.
