Name: Sri Lankan tequila and curry leaf cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Sri lankan
Ingredients: 6 curry leaves; 50ml tequila; 25ml freshly squeezed lime juice; 15ml agave syrup; lime wedge

Short cocktail glass filled with tequila, lime and sugar syrup, garnished with curry leaves

Ingredients

6 curry leaves
50ml tequila
25ml freshly squeezed lime juice
15ml agave syrup
lime wedge

Method

STEP 1
Muddle five of the curry leaves along with the tequila and lime juice in the bottom of a cocktail shaker. Add a pinch of salt along with the agave and a handful of ice. Shake well, then double strain over ice into a highball cocktail glass. Garnish with a fresh curry leaf and a wedge of lime.