Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix together 1 tsp of salt, the chilli powder and lime zest, and sprinkle onto a saucer. Rub the reserved lime wedge around the rim of a margarita or coupe glass, then dip in the chilli salt to cover the rim.
Put the lime juice, tequila, triple sec and hot sauce in a cocktail shaker with ice and shake well. Strain into the glass and serve.