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Michelada

• Hannah Guinness

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Serves 1

Easy

Prep: 5 mins

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Give your weekend beers a savoury twist with this classic Mexican cocktail

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Make up a refreshing michelada, then check out our margarita cocktail, paloma cocktail, mezcal cocktail, mezcal sunset cocktail and more Mexican cocktail recipes.

Michelada recipe

Ingredients

• Taijin or chilli salt

• 1 tbsp freshly squeezed lime juice

  (reserve the lime wedge)

• 2-3 dashes hot sauce

• 1 tsp Worcestershire sauce

• pinch of salt

• 300ml bottle of light Mexican beer

  (like Sol, Corona or any other light beer), well chilled

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Method

• step 1

  Spread the chilli salt on a saucer. Run the reserved lime wedge around the rim of a large highball glass, then dip the rim in the chilli salt.

• step 2

  Put the lime juice, hot sauce, Worcestershire sauce and a pinch of salt in the glass. Fill the glass with ice, top up with the beer and gently stir. You can continue to top up the glass with beer as you drink.

• step 3

  Top up the glass with ice, then pour in the michelada mixture and top up with beer.

Check out more of our favourite beer cocktails

Authors

Hannah GuinnessSenior sub editor and drinks writer

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