Olive Magazine
Mezcal Cocktail Recipe with Pineapple And Jalapeño

Mezcal, pineapple and jalapeño smash

Published: March 3, 2017 at 4:00 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

The smoky notes of the mezcal work wonderfully with the grilled pineapple and gentle heat from the chilli in this spicy drink. It’s simple to make and can easily be made into a jug cocktail for a crowd


Try this fruity mezcal cocktail then check out our margarita cocktail, paloma cocktail, mezcal paloma and more Mexican cocktail recipes.


  • a few slices of fresh jalapeño
  • 1 fresh ring pineapple, grilled
  • 50ml mezcal
  • 75ml pineapple juice
  • 1 wedge lime


  • STEP 1

    Put the jalapeño slices into a rocks glass. Cut a small wedge from the pineapple and set aside, then add the rest of the pineapple to the glass and muddle with the chilli.

  • STEP 2

    Add the mezcal and pineapple juice and squeeze in the juice from the lime wedge. Fill with ice, churn to mix, and serve with the reserved wedge of pineapple on the side of the glass.


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