Mezcal Cocktail Recipe with Pineapple And Jalapeño

Mezcal, pineapple and jalapeño smash

Name: Mezcal, pineapple and jalapeño smash
Total time: 10 min
Yield: serves 1

10 minutes
serves 1
Easy

The smoky notes of the mezcal work wonderfully with the grilled pineapple and gentle heat from the chilli in this spicy drink. It’s simple to make and can easily be made into a jug cocktail for a crowd

Ingredients

jalapeño a few slices of fresh
pineapple 1 fresh ring, grilled
mezcal 50ml
pineapple juice 75ml
lime 1 wedge

Method

Step 1

Put the jalapeño slices into a rocks glass. Cut a small wedge from the pineapple and set aside, then add the rest of the pineapple to the glass and muddle with the chilli.
Step 2

Add the mezcal and pineapple juice and squeeze in the juice from the lime wedge. Fill with ice, churn to mix, and serve with the reserved wedge of pineapple on the side of the glass.