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Ingredients
- jalapeño a few slices of fresh
- pineapple 1 fresh ring, grilled
- mezcal 50ml
- pineapple juice 75ml
- lime 1 wedge
Method
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Step 1
Put the jalapeño slices into a rocks glass. Cut a small wedge from the pineapple and set aside, then add the rest of the pineapple to the glass and muddle with the chilli.
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Step 2
Add the mezcal and pineapple juice and squeeze in the juice from the lime wedge. Fill with ice, churn to mix, and serve with the reserved wedge of pineapple on the side of the glass.
