Two frozen margaritas with lime wedges in the background

Frozen margarita

  • serves 1
  • Easy

Perfect for sunny days, our frozen margarita is made with four simple ingredients and served in a salt-crusted glass


Try our frozen margarita recipe then check out our classic margarita, frozen strawberry daiquiri, Paloma cocktail and more summer cocktail recipes.



  • blanco tequila 50ml
  • lime juice 25ml, plus a wheel or wedge to garnish
  • Cointreau (or any other triple sec) 25ml
  • agave syrup 1 tbsp
  • sea salt flakes


  • Step 1

    Run one of the lime wedges left over from juicing around the rim of a margarita glass. Put the salt on a small plate (you can mix in a tsp of mild chilli powder to make a chilli salt) and dip the glass in the salt to crust the rim.

  • Step 2

    Put the tequila, lime juice, triple sec and agave syrup in a blender with a handful of ice and blitz until smooth. Pour into the glass and garnish with lime.

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