![Frozen margarita Two frozen margaritas with lime wedges in the background](https://images.immediate.co.uk/production/volatile/sites/2/2021/04/Frozen-margarita-b2a134d.jpg?quality=90&crop=30px,756px,7259px,3123px&resize=556,505)
Frozen margarita
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 50ml blanco tequila
- 25ml lime juice, plus a wheel or wedge to garnish
- 25ml Cointreau (or any other triple sec)
- 1 tbsp agave syrup
- sea salt flakes
Method
- STEP 1
Run one of the lime wedges left over from juicing around the rim of a margarita glass. Put the salt on a small plate (you can mix in a tsp of mild chilli powder to make a chilli salt) and dip the glass in the salt to crust the rim.
- STEP 2
Put the tequila, lime juice, triple sec and agave syrup in a blender with a handful of ice and blitz until smooth. Pour into the glass and garnish with lime.