Try our frozen margarita recipe then check out our classic margarita, spicy margarita, frozen strawberry daiquiri and more summer cocktail recipes.


  • 50ml blanco tequila
  • 25ml lime juice, plus a wheel or wedge to garnish
  • 25ml Cointreau (or any other triple sec)
  • 1 tbsp agave syrup
  • sea salt flakes


  • STEP 1

    Run one of the lime wedges left over from juicing around the rim of a margarita glass. Put the salt on a small plate (you can mix in a tsp of mild chilli powder to make a chilli salt) and dip the glass in the salt to crust the rim.

  • STEP 2

    Put the tequila, lime juice, triple sec and agave syrup in a blender with a handful of ice and blitz until smooth. Pour into the glass and garnish with lime.

Head here for more frozen cocktail recipes

Frozen Margarita Recipe with Peaches


Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating