Olive Magazine
Two frozen margaritas with lime wedges in the background

Frozen margarita

Published: April 27, 2021 at 3:14 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Perfect for sunny days, our frozen margarita is made with four simple ingredients and served in a salt-crusted glass


Try our frozen margarita recipe then check out our classic margarita, spicy margarita, frozen strawberry daiquiri and more summer cocktail recipes.


  • 50ml blanco tequila
  • 25ml lime juice, plus a wheel or wedge to garnish
  • 25ml Cointreau (or any other triple sec)
  • 1 tbsp agave syrup
  • sea salt flakes


  • STEP 1

    Run one of the lime wedges left over from juicing around the rim of a margarita glass. Put the salt on a small plate (you can mix in a tsp of mild chilli powder to make a chilli salt) and dip the glass in the salt to crust the rim.

  • STEP 2

    Put the tequila, lime juice, triple sec and agave syrup in a blender with a handful of ice and blitz until smooth. Pour into the glass and garnish with lime.

Head here for more frozen cocktail recipes

Frozen Margarita Recipe with Peaches

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