- Home
- Recipes
- Meat and poultry
- Curried chicken nuggets with curry leaf mayo
Curried chicken nuggets with curry leaf mayo
- Adam Bush
Published: August 25, 2022 at 12:16 PM
Save recipe
Serves 2
Easy
Prep: 15 mins
Cook: 20 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Mayonnaise is used to make these chicken nuggets quick and easy to whip up, and also makes for a great dip, given extra flavour with curry leaf and mustard seeds
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Potato wedges
A star rating of 0 out of 5.0 ratings
Courgette fries
A star rating of 0 out of 5.0 ratings
Couscous salad
A star rating of 0 out of 5.0 ratings
Whip up these curried chicken nuggets, then check out our chicken supreme, chicken schnitzel and more chicken breast recipes.
Read our guide on what are curry leaves and where to buy them for advice on sourcing this ingredient.
Ingredients
Nutrition
-
2 chicken breasts
cut into bite-sized pieces
-
3 tbsp mayonnaise
-
1 tsp ground cumin
-
1 tsp ground coriander
-
1 tsp ground turmeric
-
½ tsp hot chilli powder
-
100g golden breadcrumbs
-
vegetable oil, for deep frying
CURRY LEAF MAYO
-
2 tbsp vegetable oil
-
8 curry leaves
-
2 tsp black mustard seeds
-
4 tbsp mayonnaise
-
a squeeze of lemon juice
-
cooked chips
to serve
Nutrition: Per serving
- kcal200
- fat62.7g
- saturates4.1g
- carbs38.6g
- sugars3.7g
- fibre1.1g
- protein44.8g
- salt1g
Ad
Method
-
step 1
To make the curry leaf mayo, heat the oil in a small pan over a medium-high heat. Once shimmering, carefully add the curry leaves and mustard seeds. Remove from the heat, then whisk into the mayo along with the lemon juice and a little seasoning.
-
step 2
Tip the chicken breast pieces into a bowl along with the mayo, spices and plenty of seasoning, and mix well. Tip the breadcrumbs into a shallow bowl. Remove the chicken pieces from the mayo, shaking off any excess, and dredge in the breadcrumbs to coat.
-
step 3
Fill a pan no more than a third full with oil and heat to 170C or until a cube of bread browns in 40 seconds. Cook the nuggets, in batches, for 3-4 mins or until deeply golden and cooked through. Drain onto kitchen paper and season with sea salt flakes.
-
step 4
Serve with the curry leaf mayo for dipping, and chips, if you like.
Here are more great chicken breast ideas
Authors
Adam BushDeputy food editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue