Olive Magazine
Sticky Chicken Wings with Raspberry Sauce

Sticky raspberry-glazed chicken wings

Published: October 19, 2018 at 4:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a snack

Check out our sweet and sticky chicken wings recipe with raspberry jam glaze and a dash of spicy Tabasco. Cook these wings for an easy snack to feed a crowd

  • Gluten free
Nutrition:
NutrientUnit
kcal210
fat10g
saturates2.8g
carbs13g
sugars12.5g
fibre0.5g
protein16.8g
salt0.3g
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Try these sticky chicken wings then check out more chicken wings recipes such as our BBQ chicken wings, sriracha chicken wings and spicy chicken wings.

*This recipe is gluten-free according to industry standards

Ingredients

  • 500g chicken wings
  • 4 tbsp seedless raspberry jam
  • 1 tbsp balsamic vinegar
  • 1 clove garlic, crushed
  • 2 tsp Tabasco

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Separate each wing into two pieces and cut off the little winglets (you can freeze these for stock).

  • STEP 2

    Spread over a non-stick baking tin and roast for 40 minutes.

  • STEP 3

    Meanwhile, put the rest of the ingredients in a small pan and heat gently, adding a good grind of black pepper.

  • STEP 4

    Take out the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and cooked through.

Check out more of the best chicken wings recipes...

Sticky Chicken Wings with Raspberry Sauce

Looking for easy picnic snacks? Check out more of our simple picnic recipes...

Cuban Sandwich Recipe
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