Sticky raspberry-glazed chicken wings
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a snack
Ingredients
- 500g chicken wings
- 4 tbsp seedless raspberry jam
- 1 tbsp balsamic vinegar
- 1 clove garlic, crushed
- 2 tsp Tabasco
Method
- STEP 1
Heat the oven to 190C/fan 170C/gas 5. Separate each wing into two pieces and cut off the little winglets (you can freeze these for stock).
- STEP 2
Spread over a non-stick baking tin and roast for 40 minutes.
- STEP 3
Meanwhile, put the rest of the ingredients in a small pan and heat gently, adding a good grind of black pepper.
- STEP 4
Take out the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and cooked through.
