Try these sticky chicken wings then check out more chicken wings recipes such as our BBQ chicken wings, sriracha chicken wings and spicy chicken wings.

*This recipe is gluten-free according to industry standards


  • 500g chicken wings
  • 4 tbsp seedless raspberry jam
  • 1 tbsp balsamic vinegar
  • 1 clove garlic, crushed
  • 2 tsp Tabasco


  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Separate each wing into two pieces and cut off the little winglets (you can freeze these for stock).

  • STEP 2

    Spread over a non-stick baking tin and roast for 40 minutes.

  • STEP 3

    Meanwhile, put the rest of the ingredients in a small pan and heat gently, adding a good grind of black pepper.

  • STEP 4

    Take out the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and cooked through.

Check out more of the best chicken wings recipes...

Sticky Chicken Wings with Raspberry Sauce

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