Sticky Chicken Wings with Raspberry Sauce

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Sticky raspberry-glazed chicken wings

Name: Sticky raspberry-glazed chicken wings
Total time: 1 h 10 min
Ingredients: chicken wings 500g; seedless raspberry jam 4 tbsp; balsamic vinegar 1 tbsp; garlic 1 clove, crushed; Tabasco 2 tsp

1 hour 10 minutes
serves 4 as a snack
Easy

Check out our sweet and sticky chicken wings recipe with raspberry jam glaze and a dash of spicy Tabasco. Cook these wings for an easy snack to feed a crowd

October 19, 2018 at 4:01 pm

Try these sticky chicken wings then check out more chicken wings recipes such as our BBQ chicken wings and spicy chicken wings.

*This recipe is gluten-free according to industry standards

Ingredients

chicken wings 500g
seedless raspberry jam 4 tbsp
balsamic vinegar 1 tbsp
garlic 1 clove, crushed
Tabasco 2 tsp

Method

Step 1

Heat the oven to 190C/fan 170C/gas 5. Separate each wing into two pieces and cut off the little winglets (you can freeze these for stock).
Step 2

Spread over a non-stick baking tin and roast for 40 minutes.
Step 3

Meanwhile, put the rest of the ingredients in a small pan and heat gently, adding a good grind of black pepper.
Step 4

Take out the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and cooked through.